Why You’ll Love This Recipe
- Combines three irresistible flavors: Nutella, Ferrero Rocher-style hazelnuts, and M&M’s.
- The soft and fluffy dough pairs beautifully with the crunchy filling.
- Easy to customize—add more of your favorite mix-ins for a unique twist.
- Perfect for sharing at gatherings or enjoying with family.
- A versatile dessert that can also double as a sweet breakfast treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dough:
- 1 cup warm milk
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the filling:
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
- 1/4 cup chopped M&M’s
For the frosting:
- 1 cup powdered sugar
- 1 tablespoon milk
Directions
- Make the dough: In a small bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5 minutes, or until foamy.
- Combine ingredients: In a large bowl, whisk together flour, remaining sugar, melted butter, egg, and salt. Add the yeast mixture and stir until a dough forms.
- Knead: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the filling: In a small bowl, mix Nutella, chopped hazelnuts, and chopped M&M’s.
- Assemble: Roll out the risen dough into a rectangle on a lightly floured surface. Spread the filling evenly over the dough.
- Roll: Roll up the dough tightly, then cut it into 12 slices.
- Bake: Preheat the oven to 350°F (175°C). Place the slices in a greased baking dish and bake for 25-30 minutes, or until golden brown.
- Glaze: While the rolls are still warm, whisk together powdered sugar and milk to make a glaze. Drizzle over the rolls.
Servings and Timing
- Servings: Makes 12 rolls
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Bake Time: 25-30 minutes
- Total Time: 1 hour 50 minutes
Variations
- Chocolate Lovers: Add dark chocolate chips or replace M&M’s with mini chocolate bars.
- Peanut Butter Twist: Swap Nutella with peanut butter for a different flavor profile.
- Candy Crunch: Add chopped Oreos or Reese’s Pieces to the filling for even more variety.
- Vegan Option: Use plant-based milk, vegan butter, and an egg substitute. Replace Nutella with a vegan chocolate-hazelnut spread.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm individual rolls in the microwave for 15-20 seconds, or cover with foil and heat in the oven at 300°F (150°C) for 10 minutes.
FAQs
How can I ensure my dough rises properly?
Make sure the milk is warm (about 110°F/43°C) but not hot, and let the dough rise in a warm, draft-free area.
Can I prepare this recipe in advance?
Yes, you can assemble the rolls the night before and refrigerate them overnight. Let them come to room temperature before baking.
Can I freeze the rolls?
Yes, freeze the baked rolls (without glaze) for up to 3 months. Thaw and reheat before adding the glaze.
Can I use a stand mixer to make the dough?
Absolutely! Use the dough hook attachment and mix on medium speed until the dough is smooth and elastic.
Can I add other nuts?
Yes, walnuts, almonds, or pecans are great substitutes for hazelnuts.
What type of M&M’s works best?
Classic M&M’s are great, but you can experiment with peanut or crispy M&M’s for extra flavor.
Can I make the dough gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking mix designed for yeasted recipes.
Why did my rolls turn out dense?
This might happen if the dough didn’t rise enough or if too much flour was added during kneading.
How can I make the glaze thicker?
Reduce the amount of milk or add more powdered sugar to achieve your desired consistency.
What can I serve with these rolls?
They pair well with whipped cream, vanilla ice cream, or a drizzle of caramel or chocolate sauce.
Conclusion
This M&M’s Ferrero Oreo Roll Cake is a delightful blend of flavors and textures that’s sure to be a hit. Whether you’re hosting a party, surprising your family, or simply indulging in a weekend treat, these rolls deliver a perfect balance of sweetness and decadence. Customize the recipe to suit your taste and enjoy this unique and indulgent dessert!
M&M’s Ferrero Oreo Roll Cake
- Total Time: 1 hour 50 minutes (Rising Time: 1 hour)
- Yield: 12 rolls
- Diet: Vegetarian
Description
Indulge in this decadent M&M’s Ferrero Oreo Roll Cake, featuring a soft, cinnamon-roll-style dough filled with Nutella, crunchy hazelnuts, and M&M’s, all topped with a sweet glaze. Perfect for chocolate and candy lovers!
Ingredients
For the dough:
- 1 cup warm milk
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the filling:
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
- 1/4 cup chopped M&M’s
For the frosting:
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Prepare the Dough:
- In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
- In a large bowl, combine flour, remaining sugar, melted butter, egg, and salt. Add the yeast mixture and mix until a dough forms.
- Knead and Rise:
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- Prepare the Filling:
- Mix Nutella, chopped hazelnuts, and M&M’s in a small bowl.
- Assemble the Rolls:
- Roll the dough into a rectangle and spread the filling evenly. Roll it up tightly and slice into 12 pieces.
- Bake:
- Preheat the oven to 350°F (175°C). Place rolls in a greased dish and bake for 25-30 minutes until golden brown.
- Glaze:
- Mix powdered sugar and milk to make a glaze. Drizzle over warm rolls and serve.
Notes
- Ensure the milk is warm (not hot) to activate the yeast properly.
- To prevent sticking, lightly flour your work surface when rolling the dough.
- Feel free to swap Nutella with peanut butter or add other candies for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
