Mint Oreo Truffles St. Patrick’s Day Treats

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Why You’ll Love This Recipe

  • No Bake: This recipe doesn’t require any baking, making it quick and easy to prepare.
  • Minty Freshness: The refreshing mint flavor adds a delightful twist to the classic Oreo truffle.
  • Perfect for St. Patrick’s Day: The green hue of the truffles adds a festive touch to your celebration.
  • Versatile: These truffles can be customized with different toppings, from sprinkles to drizzled chocolate.
  • Crowd Pleaser: Whether you’re hosting a party or bringing treats to a gathering, these truffles are sure to be a hit!

Ingredients

  • 1 package (15.25 oz) Oreo cookies
  • 1/4 cup (4 oz) cream cheese, softened
  • 1/2 teaspoon mint extract
  • 12 oz white chocolate chips or melting chocolate
  • Green food coloring (optional)
  • Green sprinkles or edible glitter (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Oreo Mixture: In a food processor, pulse the Oreo cookies until they are finely ground. Add the softened cream cheese and mint extract, then pulse again until everything is fully combined and the mixture is sticky.
  2. Form the Truffles: Use your hands or a cookie scoop to form the Oreo mixture into small, bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  3. Chill the Truffles: Refrigerate the truffles for at least 30 minutes to firm them up before dipping them in chocolate.
  4. Coat with Chocolate: In a microwave-safe bowl, melt the white chocolate chips or melting chocolate in the microwave in 20-second intervals, stirring between each, until smooth and fully melted. If desired, add a few drops of green food coloring to the melted chocolate to give it a festive green hue.
  5. Dip the Truffles: Dip each Oreo truffle into the melted chocolate, coating it evenly. Use a fork to lift the truffle out of the chocolate and allow any excess to drip off. Place the coated truffle back on the parchment-lined sheet.
  6. Decorate: Before the chocolate sets, sprinkle the truffles with green sprinkles or edible glitter for a fun St. Patrick’s Day touch.
  7. Chill Again: Refrigerate the truffles for an additional 30 minutes to allow the chocolate to set.

Servings and Timing

  • Servings: This recipe makes approximately 20-25 truffles, depending on the size.
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes

Variations

  • Chocolate Coating: If you prefer, you can use milk or dark chocolate instead of white chocolate for a different flavor.
  • Add-ins: For an extra touch, you can mix in crushed mint candy or chocolate chips into the Oreo mixture before forming the truffles.
  • Festive Toppings: Decorate with St. Patrick’s Day-themed sprinkles like shamrocks or gold glitter for extra flair.

Storage/Reheating

  • Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
  • Freezing: You can freeze these truffles for up to 3 months. Simply place them in a freezer-safe container with layers of parchment paper in between to prevent sticking.
  • Reheating: If frozen, allow the truffles to thaw in the refrigerator before serving.

FAQs

Can I use regular Oreos for this recipe?

Yes, standard Oreo cookies work perfectly in this recipe, but you could also use mint Oreos for an extra burst of mint flavor.

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark or milk chocolate can be used to coat the truffles, depending on your preference.

Can I add more mint flavor?

If you love mint, you can increase the amount of mint extract slightly. However, be cautious as mint extract can be quite potent.

Can I make these truffles in advance?

Yes, these truffles can be made up to a week in advance and stored in the refrigerator until you’re ready to serve them.

Can I freeze the truffles?

Yes, these truffles freeze well. Just ensure they’re stored in an airtight container to maintain their freshness.

How do I prevent the chocolate from cracking?

Make sure the truffles are well chilled before dipping in the melted chocolate. This helps the chocolate coat evenly and minimizes the risk of cracking.

Can I use a different kind of chocolate for coating?

Yes, you can use milk chocolate, dark chocolate, or even a combination. The key is to melt it properly for a smooth coating.

How do I make the truffles green for St. Patrick’s Day?

You can add a few drops of green food coloring to the melted white chocolate to give it a festive green hue.

Can I decorate with something other than sprinkles?

Yes! You can use edible glitter, candy hearts, or even drizzle with a different type of chocolate for a creative twist.

Are these truffles gluten-free?

Yes, as long as you use gluten-free Oreos, these truffles can be made gluten-free.

Conclusion

Mint Oreo Truffles are a simple yet indulgent treat that brings the perfect combination of creamy, minty flavor and chocolatey goodness. With just a few ingredients and minimal prep time, these truffles are ideal for any St. Patrick’s Day celebration, or really any occasion when you want to impress with a homemade sweet treat. Whether you’re keeping it simple or adding fun festive touches, these truffles are sure to be a crowd-pleaser!

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Mint Oreo Truffles St. Patrick’s Day Treats

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  • Author: Isabella
  • Total Time: 1 hour 20 minutes
  • Yield: 20-25 truffles
  • Diet: Gluten Free
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Description

Mint Oreo Truffles are an easy, no-bake treat that’s perfect for St. Patrick’s Day celebrations. Combining the rich flavors of Oreos, cream cheese, and mint extract, these truffles are coated in smooth white chocolate for a decadent, bite-sized indulgence. The festive green hue and optional decorations make them a charming addition to any party or gathering.

Ingredients

  • 1 package (15.25 oz) Oreo cookies
  • ¼ cup (4 oz) cream cheese, softened
  • ½ teaspoon mint extract
  • 12 oz white chocolate chips or melting chocolate
  • Green food coloring (optional)
  • Green sprinkles or edible glitter (optional)

Instructions

  • Prepare the Oreo Mixture: In a food processor, pulse the Oreo cookies until finely ground. Add the softened cream cheese and mint extract, pulsing until fully combined and sticky.
  • Form the Truffles: Roll the Oreo mixture into small balls (about 1 inch in diameter) using your hands or a cookie scoop. Place on a parchment-lined baking sheet.
  • Chill the Truffles: Refrigerate for at least 30 minutes to firm them up.
  • Coat with Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until smooth. Add green food coloring if desired.
  • Dip the Truffles: Dip each truffle into the melted chocolate, coating evenly. Use a fork to lift it out, letting excess chocolate drip off. Place back on the parchment-lined sheet.
  • Decorate: Before the chocolate sets, sprinkle with green sprinkles or edible glitter for a St. Patrick’s Day touch.
  • Chill Again: Refrigerate for an additional 30 minutes until the chocolate is set.

Notes

  • You can use regular Oreos or mint-flavored Oreos for a stronger mint taste.
  • Dark or milk chocolate can be substituted for white chocolate for a different flavor.
  • Add extra mint flavor by slightly increasing the mint extract, but be cautious not to overpower the truffles.
  • Store in an airtight container for up to one week, or freeze for up to 3 months.
  • Prep Time: 20 minutes
  • Chill Time: 1 hour
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: American

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