Why You’ll Love This Recipe
- Versatility: This remoulade sauce pairs well with numerous dishes, from seafood to burgers and roasted vegetables.
- Quick and Easy: With simple ingredients and minimal preparation, you can whip up this sauce in no time.
- Make-Ahead Friendly: Prepare it in advance and store it in the refrigerator, allowing the flavors to meld and intensify over time.
Ingredients
- 1 cup real mayonnaise
- 2 tablespoons whole grain mustard (or Creole mustard)
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Creole seasoning (or Cajun seasoning)
- Optional: 1 teaspoon sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine Ingredients: In a medium-sized bowl, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried chives, minced garlic, Worcestershire sauce, Creole seasoning, and sugar (if using) until smooth and well combined.
- Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. For extra heat, consider adding a splash of hot sauce or a pinch of cayenne pepper.
- Chill: Cover the bowl and refrigerate the sauce for at least one hour to allow the flavors to meld together.
- Serve: Once chilled, serve the remoulade sauce alongside your favorite dishes.
Servings and Timing
- Yield: Approximately 1¼ cups of sauce
- Preparation Time: 10 minutes
- Chilling Time: At least 1 hour
Variations
- Spicy Remoulade: Add finely chopped pickled jalapeños or a teaspoon of hot sauce to introduce more heat.
- Herbaceous Twist: Incorporate fresh herbs like tarragon or dill for a different flavor profile.
- Tangy Version: Mix in a tablespoon of capers or finely chopped pickles to add a tangy bite.
Storage/Reheating
- Storage: Store the remoulade sauce in an airtight container in the refrigerator for up to one week.
- Reheating: This sauce is best served cold or at room temperature; reheating is not necessary.
FAQs
What is remoulade sauce used for?
Remoulade sauce is commonly used as a condiment for seafood dishes like fried fish, shrimp, and crab cakes. It’s also great as a spread for sandwiches and a dip for vegetables or fries.
Can I make remoulade sauce ahead of time?
Yes, making remoulade sauce ahead of time is recommended. Chilling it for at least an hour allows the flavors to meld, enhancing the overall taste.
How long does remoulade sauce last in the refrigerator?
When stored in an airtight container, remoulade sauce can last up to one week in the refrigerator.
Is remoulade sauce spicy?
Remoulade sauce has a mild kick from ingredients like horseradish and Creole seasoning, but it’s not overly spicy. You can adjust the heat level by adding more or less spicy ingredients to suit your preference.
Can I freeze remoulade sauce?
It’s not recommended to freeze remoulade sauce, as the mayonnaise base can separate upon thawing, affecting the texture and consistency.
What can I substitute for Creole seasoning?
If you don’t have Creole seasoning, you can use Cajun seasoning or make a simple blend of paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Is there a dairy-free version of remoulade sauce?
Yes, by using a dairy-free mayonnaise, you can make a dairy-free version of remoulade sauce. Ensure all other ingredients are also dairy-free.
Can I use fresh herbs instead of dried?
Absolutely, fresh herbs like parsley and chives can be used instead of dried ones. Use about three times the amount of fresh herbs as dried, as dried herbs are more concentrated in flavor.
What type of mustard is best for remoulade sauce?
Whole grain mustard or Creole mustard is traditionally used in remoulade sauce, providing texture and a robust flavor. If unavailable, spicy brown mustard can be a good substitute.
Is remoulade sauce gluten-free?
Remoulade sauce is generally gluten-free, but it’s important to check all ingredient labels, especially for prepared items like Worcestershire sauce and Creole seasoning, to ensure they don’t contain gluten.
Conclusion
Louisiana Remoulade Sauce is a versatile and flavorful addition to many dishes, bringing a taste of Southern cuisine to your table. Its creamy texture and zesty flavor make it a favorite for enhancing seafood, sandwiches, and more. With simple ingredients and easy preparation, this sauce is a must-try for any home cook looking to add a little Creole flair to their meals.
Louisiana Remoulade Sauce
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 1¼ cups
- Diet: Gluten Free
Description
Discover the bold flavors of Louisiana with this creamy and zesty remoulade sauce! Perfect for seafood, sandwiches, and more, this versatile condiment combines mayonnaise, mustard, horseradish, and Creole spices to deliver an authentic Southern kick.
Ingredients
- 1 cup real mayonnaise
- 2 tablespoons whole grain mustard (or Creole mustard)
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Creole seasoning (or Cajun seasoning)
- Optional: 1 teaspoon sugar
Instructions
- In a medium-sized bowl, whisk together all ingredients until smooth and well combined.
- Taste and adjust the seasoning as desired. For more heat, add a splash of hot sauce or a pinch of cayenne pepper.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a condiment for seafood, sandwiches, or roasted vegetables.
Notes
- For a spicier version, add pickled jalapeños or extra Creole seasoning.
- Fresh herbs like dill or tarragon can be used instead of dried for a more herbaceous flavor.
- This sauce tastes best when made ahead and allowed to chill for several hours.
- Prep Time: 10 minutes
- Category: Condiments and Sauces
- Method: Mixing
- Cuisine: Southern, Creole
