Description
Discover the bold flavors of Louisiana with this creamy and zesty remoulade sauce! Perfect for seafood, sandwiches, and more, this versatile condiment combines mayonnaise, mustard, horseradish, and Creole spices to deliver an authentic Southern kick.
Ingredients
- 1 cup real mayonnaise
- 2 tablespoons whole grain mustard (or Creole mustard)
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Creole seasoning (or Cajun seasoning)
- Optional: 1 teaspoon sugar
Instructions
- In a medium-sized bowl, whisk together all ingredients until smooth and well combined.
- Taste and adjust the seasoning as desired. For more heat, add a splash of hot sauce or a pinch of cayenne pepper.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a condiment for seafood, sandwiches, or roasted vegetables.
Notes
- For a spicier version, add pickled jalapeños or extra Creole seasoning.
- Fresh herbs like dill or tarragon can be used instead of dried for a more herbaceous flavor.
- This sauce tastes best when made ahead and allowed to chill for several hours.
- Prep Time: 10 minutes
- Category: Condiments and Sauces
- Method: Mixing
- Cuisine: Southern, Creole
