Why You’ll Love This Recipe
- Quick and easy to prepare with just a few ingredients
- A delicious combination of cinnamon rolls and apple pie flavors
- Perfect for breakfast, brunch, or dessert
- The nuts add a delightful crunch
- Topped with sweet cinnamon roll icing for extra indulgence
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cans of cinnamon rolls, quartered
- 1 can apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (included in the can)
Directions
- Preheat your oven to 350°F (175°C).
- Quarter the cinnamon rolls and place them in a large mixing bowl.
- Add the apple pie filling and chopped nuts to the bowl and mix until well combined.
- Lightly grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly.
- Bake for 45 minutes, or until golden brown and cooked through.
- Remove from the oven and drizzle the cinnamon roll icing over the top while warm.
- Serve and enjoy!
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Variations
- Add caramel drizzle: Drizzle caramel sauce over the top for extra sweetness.
- Use different nuts: Try almonds or pecans for a twist on flavor.
- Extra spice: Sprinkle ground cinnamon or nutmeg into the mix for a stronger spice flavor.
- Raisin or cranberry mix-in: Add dried raisins or cranberries for a fruity contrast.
- Cream cheese glaze: Instead of the included icing, make a cream cheese glaze for a richer topping.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm individual portions in the microwave for 20-30 seconds, or reheat in the oven at 300°F for 10 minutes to restore the texture.
FAQs
How do I prevent the cinnamon rolls from becoming soggy?
Make sure to mix everything well before baking and avoid adding extra liquid to the apple pie filling.
Can I use homemade cinnamon roll dough?
Yes! If using homemade dough, make sure to roll and cut it into small pieces before mixing.
Can I make this ahead of time?
Yes, you can assemble it the night before, cover it, and refrigerate. Bake it fresh in the morning.
What can I use instead of apple pie filling?
You can use fresh sliced apples tossed with sugar and cinnamon or try other pie fillings like cherry or peach.
Can I make this without nuts?
Absolutely! Just omit the nuts if you prefer a nut-free version.
Can I freeze this?
Yes, you can freeze it after baking. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
What’s the best way to reheat frozen leftovers?
Thaw overnight in the fridge, then reheat in the oven at 300°F for 15 minutes.
Can I add extra icing?
Of course! Feel free to use store-bought or homemade icing for extra sweetness.
Is this best served warm or cold?
It’s best served warm for that soft, gooey texture.
Can I add cream cheese to this recipe?
Yes! You can add small cubes of cream cheese into the mixture before baking for a creamy surprise.
Conclusion
Cinnamon Apple Crown Bake is the perfect combination of cinnamon rolls, apple pie, and crunchy nuts, making it an easy and delicious treat for any occasion. Whether served for breakfast, brunch, or dessert, this warm and gooey dish is sure to be a hit. Try it today and enjoy a sweet, comforting treat with minimal effort!
Print
Cinnamon Apple Crown Bake
- Total Time: 55 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Cinnamon Apple Crown Bake is a delectable dessert combining the flavors of cinnamon rolls, apple pie, and crunchy nuts. This easy-to-make recipe is perfect for breakfast, brunch, or dessert. With a gooey texture, a drizzle of cinnamon icing, and the warmth of cinnamon apples, it’s an irresistible treat for any occasion.
Ingredients
- 2 cans of cinnamon rolls, quartered
- 1 can apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (included in the can)
Instructions
- Preheat your oven to 350°F (175°C).
- Quarter the cinnamon rolls and place them in a large mixing bowl.
- Add the apple pie filling and chopped nuts to the bowl and mix until well combined.
- Lightly grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly.
- Bake for 45 minutes, or until golden brown and cooked through.
- Remove from the oven and drizzle the cinnamon roll icing over the top while warm.
- Serve and enjoy!
Notes
- Add caramel drizzle for extra sweetness.
- Use different nuts such as almonds or pecans.
- For extra spice, sprinkle ground cinnamon or nutmeg into the mixture.
- Add raisins or cranberries for a fruity twist.
- Substitute the included icing for a homemade cream cheese glaze for a richer topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
