Description
Cinnamon Apple Crown Bake is a delectable dessert combining the flavors of cinnamon rolls, apple pie, and crunchy nuts. This easy-to-make recipe is perfect for breakfast, brunch, or dessert. With a gooey texture, a drizzle of cinnamon icing, and the warmth of cinnamon apples, it’s an irresistible treat for any occasion.
Ingredients
- 2 cans of cinnamon rolls, quartered
- 1 can apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (included in the can)
Instructions
- Preheat your oven to 350°F (175°C).
- Quarter the cinnamon rolls and place them in a large mixing bowl.
- Add the apple pie filling and chopped nuts to the bowl and mix until well combined.
- Lightly grease a 9×13-inch baking dish and pour the mixture into it, spreading evenly.
- Bake for 45 minutes, or until golden brown and cooked through.
- Remove from the oven and drizzle the cinnamon roll icing over the top while warm.
- Serve and enjoy!
Notes
- Add caramel drizzle for extra sweetness.
- Use different nuts such as almonds or pecans.
- For extra spice, sprinkle ground cinnamon or nutmeg into the mixture.
- Add raisins or cranberries for a fruity twist.
- Substitute the included icing for a homemade cream cheese glaze for a richer topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
