Cheese and Meat Roll-Ups

Cheese and Meat Roll-Ups are a delightful and easy-to-prepare appetizer or snack that combines the savory flavors of deli meats, fresh vegetables, and creamy mozzarella cheese, all wrapped in a soft flour tortilla. Perfect for gatherings or a quick meal, these roll-ups are sure to please any crowd.

Why You’ll Love This Recipe

This recipe is versatile, allowing you to customize the fillings to suit your taste preferences. It’s also quick to assemble, making it ideal for busy schedules or last-minute entertaining. Baking the roll-ups with a drizzle of Italian dressing adds a flavorful touch that elevates the simple ingredients.

Ingredients

  • 12 oz. Galbani® Mozzarella, sliced
  • 12 flour tortillas
  • Assortment of deli meats (ham, turkey, roast beef)
  • 2 tomatoes, thinly sliced
  • 1 romaine lettuce heart
  • 1 jar of sliced banana peppers
  • 1 jar of roasted red peppers, cut into strips
  • Salt and pepper, to taste
  • Italian dressing, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat oven to 325°F (163°C).
  2. Lay out each tortilla and place a slice of mozzarella cheese on top.
  3. Add two slices of your chosen deli meat over the cheese, and season with salt and pepper.
  4. Layer with a lettuce leaf, a tomato slice, and your preferred combination of banana peppers and roasted red peppers.
  5. Roll the tortilla tightly and secure with toothpicks.
  6. Trim the ends of each roll and place them in a 9×12-inch casserole dish.
  7. Repeat the process with the remaining tortillas and fillings until the dish is filled.
  8. Drizzle the roll-ups with Italian dressing.
  9. Bake for 10-12 minutes, or until the cheese is melted.
  10. Remove toothpicks, and serve the roll-ups whole or sliced into 1-inch pieces. Serve warm.

Servings and Timing

  • Servings: This recipe yields approximately 12 roll-ups, serving 6 to 8 people as an appetizer.
  • Preparation Time: 15 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: Approximately 25-27 minutes

Variations

  • Vegetarian Option: Omit the deli meats and add more vegetables, such as cucumbers, shredded carrots, or avocado slices, for a vegetarian version.
  • Spicy Kick: Incorporate sliced jalapeños or a sprinkle of crushed red pepper flakes to add some heat.
  • Different Cheeses: Experiment with other cheeses like provolone or cheddar to vary the flavor profile.

Storage/Reheating

  • Storage: Place any leftover roll-ups in an airtight container and refrigerate for up to 2 days.
  • Reheating: Preheat the oven to 325°F (163°C) and bake the roll-ups for 5-7 minutes, or until warmed through. Alternatively, microwave on medium power for 1-2 minutes.

FAQs

How can I prevent the tortillas from becoming soggy?

To avoid sogginess, pat dry any wet ingredients, like roasted red peppers, before adding them to the tortillas.

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups a few hours in advance, cover them tightly, and refrigerate until ready to bake.

What other vegetables can I include?

Feel free to add vegetables like shredded carrots, sliced cucumbers, or bell pepper strips for added crunch and nutrition.

Is there a gluten-free option for this recipe?

Yes, you can substitute regular flour tortillas with gluten-free tortillas available at most grocery stores.

Can I serve these roll-ups cold?

While baking enhances the flavors and melts the cheese, you can serve them cold if preferred. Simply skip the baking step.

What type of Italian dressing works best?

A zesty Italian dressing complements the flavors well, but you can use your favorite variety.

How do I keep the roll-ups from unrolling?

Securing the roll-ups with toothpicks before baking helps them stay intact. Remember to remove the toothpicks before serving.

Can I use different types of meat?

Absolutely, feel free to use your preferred deli meats, such as salami or chicken breast slices.

What side dishes pair well with these roll-ups?

These roll-ups pair nicely with a fresh green salad, pasta salad, or a cup of soup.

How can I make this recipe healthier?

Opt for whole wheat or low-carb tortillas, lean deli meats, and load up on fresh vegetables to make the roll-ups healthier.

Conclusion

Cheese and Meat Roll-Ups are a versatile and delicious option for any occasion. With simple ingredients and a quick preparation time, they make for an excellent appetizer, snack, or even a light meal. Customize them to your liking and enjoy the delightful combination of flavors and textures.


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Cheese and Meat Roll-Ups


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  • Author: Isabella
  • Total Time: 25-27 minutes
  • Yield: 12 roll-ups (serves 6-8 as an appetizer)

Description

Cheese and Meat Roll-Ups are quick and versatile appetizers made with deli meats, mozzarella cheese, fresh vegetables, and flour tortillas. Perfect for gatherings or a quick snack, these roll-ups are baked to perfection with a drizzle of Italian dressing.

 


Ingredients

  • 12 oz. Galbani® Mozzarella, sliced
  • 12 flour tortillas
  • Assortment of deli meats (ham, turkey, roast beef)
  • 2 tomatoes, thinly sliced
  • 1 romaine lettuce heart
  • 1 jar of sliced banana peppers
  • 1 jar of roasted red peppers, cut into strips
  • Salt and pepper, to taste
  • Italian dressing, to taste

Instructions

  • Preheat the oven to 325°F (163°C).
  • Lay out a tortilla and place a slice of mozzarella cheese on top.
  • Add two slices of your chosen deli meat over the cheese, and season with salt and pepper.
  • Layer with a lettuce leaf, a tomato slice, and banana peppers and roasted red peppers to your liking.
  • Roll the tortilla tightly and secure it with a toothpick. Trim the ends if necessary.
  • Place the roll-ups in a 9×12-inch casserole dish. Repeat with remaining ingredients.
  • Drizzle Italian dressing over the roll-ups.
  • Bake for 10-12 minutes, or until the cheese is melted.
  • Remove the toothpicks before serving, and slice into 1-inch pieces or serve whole.

Notes

  • Vegetarian Option: Replace deli meats with extra vegetables like shredded carrots, cucumber, or avocado slices.
  • Spicy Variation: Add jalapeños or crushed red pepper flakes for heat.
  • Cheese Alternatives: Try provolone or cheddar for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

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