5-Minute Paula Deen’s Fudge Recipe

Why You’ll Love This Recipe

• Quick Preparation: As the name suggests, this fudge takes only about 5 minutes to prepare, making it ideal for busy schedules or last-minute dessert needs.

• Simple Ingredients: With just a handful of common pantry items, you can whip up a batch without a trip to the store.

• Rich and Creamy Texture: The combination of chocolate chips and marshmallows results in a smooth, velvety fudge that melts in your mouth.

• Customizable: Easily adapt the recipe by adding your favorite nuts or flavorings to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ⅔ cups white sugar
• ⅔ cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 6 ounces semi-sweet chocolate chips
• 2 cups mini marshmallows
• 1 teaspoon pure vanilla extract
• ½ cup chopped pecans (optional)

Directions

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.

2. Cook the Base Mixture: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling for 5 minutes, stirring continuously to prevent scorching.

3. Add Chocolate and Marshmallows: Remove the saucepan from heat. Stir in the chocolate chips and marshmallows until they are completely melted and the mixture is smooth.

4. Incorporate Remaining Ingredients: Stir in the vanilla extract and chopped pecans (if using) until evenly distributed.

5. Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool at room temperature until firm, or refrigerate for faster setting.

6. Serve: Once set, cut the fudge into squares and enjoy.

Servings and Timing

• Servings: This recipe yields approximately 16 to 24 pieces of fudge, depending on how large you cut the squares.
• Preparation Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: Approximately 10 minutes, plus cooling time

Variations

• Nut Options: Substitute pecans with walnuts, almonds, or hazelnuts for a different flavor profile.

• Flavor Enhancements: Add a teaspoon of instant coffee granules for a mocha twist, or a pinch of cinnamon for warmth.

• Toppings: Sprinkle sea salt on top before the fudge sets for a sweet and salty combination.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to one week. For extended freshness, refrigerate for up to two weeks.

• Freezing: Fudge can be frozen for up to three months. Wrap individual pieces in parchment paper and place them in a freezer-safe container. Thaw at room temperature before serving.

• Reheating: Fudge is best enjoyed at room temperature. If refrigerated or frozen, allow it to come to room temperature before serving for optimal texture.

FAQs

1. How do I prevent my fudge from becoming grainy?

Ensure that the sugar is fully dissolved during cooking and maintain a constant stir to prevent crystallization.

2. Can I use regular milk instead of evaporated milk?

Evaporated milk provides a creamier texture and is recommended for this recipe. Using regular milk may result in a softer fudge.

3. Is it necessary to use mini marshmallows?

Mini marshmallows melt more quickly and evenly. If using large marshmallows, chop them into smaller pieces for better melting.

4. Can I omit the nuts?

Yes, the nuts are optional and can be omitted if you prefer a nut-free fudge.

5. How can I make the fudge firmer?

Ensure accurate measurements and cooking times. Overcooking can lead to a firmer fudge, but be cautious as it may also become dry.

6. Why did my fudge not set properly?

Insufficient boiling time or inaccurate measurements can cause fudge to remain soft. Ensure you boil the mixture for the full 5 minutes.

7. Can I add other mix-ins?

Absolutely! Dried fruits, crushed candies, or flavored extracts can be added to customize your fudge.

8. How should I cut the fudge cleanly?

Use a sharp knife warmed under hot water and wiped dry. This helps in making clean cuts without cracking the fudge.

9. Is this fudge gluten-free?

Yes, the ingredients listed are naturally gluten-free. However, always check packaging to ensure there is no cross-contamination.

10. Can I double the recipe?

Yes, you can double the ingredients and use a larger pan. Ensure even heating and stirring if increasing the batch size.

Conclusion

Paula Deen’s 5-Minute Fudge is a testament to how simple ingredients and minimal time can create a delectable dessert. Whether you’re a seasoned cook or a beginner, this recipe offers a quick and satisfying way to enjoy homemade fudge.