Description
Paula Deen’s 5-Minute Fudge is a rich, creamy chocolate treat that is ready in just 10 minutes! With simple ingredients like chocolate chips, marshmallows, and nuts, this fudge is perfect for last-minute dessert cravings or holiday gifting. Enjoy the sweet, melt-in-your-mouth texture that’s easy to make and customize with your favorite add-ins.
Ingredients
- 1 ⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 6 ounces semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper or lightly grease it.
- Cook the Base Mixture: In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until it boils. Let it boil for 5 minutes, stirring to prevent burning.
- Add Chocolate and Marshmallows: Remove from heat and stir in chocolate chips and marshmallows until melted and smooth.
- Incorporate Remaining Ingredients: Stir in vanilla extract and chopped pecans (if using).
- Set the Fudge: Pour the mixture into the prepared pan and spread it evenly. Let it cool at room temperature or refrigerate to speed up the setting.
- Serve: Once firm, cut the fudge into squares and enjoy!
Notes
- Nut Options: Substitute pecans with walnuts, almonds, or hazelnuts.
- Flavor Enhancements: Add instant coffee for a mocha flavor or a pinch of cinnamon for a warm touch.
- Toppings: Sprinkle sea salt on top before setting for a sweet-salty balance.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy, Holiday Treats
- Method: Stovetop, No-Bake
- Cuisine: American
