Why You’ll Love This Recipe
- Fusion of Flavors: Enjoy the best of both worlds as tiramisu meets cannoli in this innovative dessert.
- Simple Preparation: With straightforward steps, this recipe is accessible even for novice bakers.
- Make-Ahead Friendly: Prepare the filling in advance and assemble just before serving for convenience.
Ingredients
- 32 oz. Galbani® Ricotta Cheese
- 1 ½ cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsps. strong chilled espresso
- 1 tsp. cocoa powder
- 18 cannoli shells
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling: In a mixing bowl, gently combine the ricotta cheese, powdered sugar, vanilla extract, chilled espresso, and cocoa powder until smooth. Avoid over-mixing to maintain a creamy texture.
- Fill the Cannoli Shells: Transfer the mixture into a pastry bag or a plastic sandwich bag with a cut corner. Pipe the filling into each end of the cannoli shells, ensuring the center is fully filled.
- Serve: Arrange the filled cannoli on a serving platter and lightly dust with additional cocoa powder. Serve immediately to maintain the crispness of the shells.
Servings and Timing
- Servings: Makes approximately 18 cannoli.
- Preparation Time: 15 minutes.
- Chilling Time: If desired, chill the filling for 30 minutes before assembling.
Variations
- Chocolate Chips: Fold mini chocolate chips into the filling for added texture.
- Liqueur Addition: Incorporate a tablespoon of coffee liqueur for an adult twist.
- Mascarpone Mix: Substitute half of the ricotta with mascarpone cheese for a richer flavor.
Storage/Reheating
- Storage: Store any leftover filled cannoli in an airtight container in the refrigerator for up to 2 days. Note that the shells may soften over time.
- Reheating: To restore some crispness, place the cannoli shells in a preheated oven at 350°F (175°C) for 5 minutes before filling.
FAQs
What is the origin of cannoli?
Cannoli originated in Sicily, Italy, as a staple dessert during the Carnevale season, symbolizing fertility and festivity.
Can I make the filling ahead of time?
Yes, you can prepare the filling up to 24 hours in advance. Store it in the refrigerator and fill the shells just before serving to keep them crisp.
What type of ricotta is best for this recipe?
Use high-quality, whole-milk ricotta cheese for a creamy and rich filling.
How do I prevent the cannoli shells from becoming soggy?
Fill the cannoli shells just before serving to maintain their crispness. Storing filled cannoli can cause the shells to soften.
Can I use store-bought cannoli shells?
Absolutely, using store-bought shells saves time and works well for this recipe.
Is there a substitute for espresso?
Strongly brewed coffee can be used as a substitute for espresso in this recipe.
Can I add other flavors to the filling?
Yes, feel free to experiment with flavors like almond extract or citrus zest to customize the filling.
Are there gluten-free options for cannoli shells?
Gluten-free cannoli shells are available in some specialty stores or can be made at home using gluten-free flour.
How long can I store the filling?
The ricotta filling can be stored in the refrigerator for up to 2 days. Stir well before using.
Can I freeze the filled cannoli?
Freezing filled cannoli is not recommended, as the texture of both the filling and shells may be compromised upon thawing.
Conclusion
This Tiramisu Cannoli recipe offers a delightful twist on traditional Italian desserts, bringing together the beloved flavors of tiramisu and the classic appeal of cannoli. Perfect for gatherings or a special treat, these cannoli are sure to impress your guests and satisfy your sweet cravings.
Tiramisu Cannoli
- Total Time: 15 minutes
- Yield: 18 cannoli
- Diet: Vegetarian
Description
Indulge in a delectable fusion of tiramisu and cannoli with this Tiramisu Cannoli recipe. Creamy ricotta filling infused with coffee and cocoa is piped into crispy cannoli shells, creating a dessert that’s perfect for any occasion. Easy to make, crowd-pleasing, and bursting with Italian flavors.
Ingredients
- 32 oz. Galbani® Ricotta Cheese
- 1 ½ cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsps. strong chilled espresso
- 1 tsp. cocoa powder
- 18 cannoli shells
Instructions
- Prepare the Filling: Combine ricotta cheese, powdered sugar, vanilla extract, chilled espresso, and cocoa powder in a mixing bowl. Stir gently until smooth. Avoid over-mixing.
- Fill the Cannoli Shells: Transfer the filling into a pastry bag or plastic sandwich bag with a cut corner. Pipe the filling into each end of the cannoli shells, ensuring the center is fully filled.
- Serve: Arrange the filled cannoli on a platter, dust lightly with cocoa powder, and serve immediately.
Notes
- To maintain shell crispness, fill cannoli shells just before serving.
- Add mini chocolate chips or a tablespoon of coffee liqueur to the filling for extra flavor.
- Substitute half the ricotta with mascarpone cheese for a creamier texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian