This Easy Saucy Ramen Noodles 

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
  • Customizable: Add your preferred vegetables, tofu, or mushrooms to suit your taste.
  • Flavorful Sauce: The sauce is both savory and slightly sweet, providing a delightful coating for the noodles.
  • Vegan-Friendly: Completely plant-based, appealing to both vegans and non-vegans alike.

Ingredients

  • 2 servings dry instant ramen noodle cakes or other noodles of choice (around 140 g total)
  • 10 oz extra firm tofu, veggies, or mushrooms of choice, sliced

Sauce

  • 1 cup water or vegetable broth
  • 5-7 tbsp soy sauce, adjusted to taste
  • 1.5 tsp dark soy sauce (optional, for color)
  • 2-3 tbsp cornstarch
  • 1-3 tbsp sugar, maple syrup, or other liquid sweetener, adjusted to desired sweetness
  • 2 tbsp rice vinegar, white vinegar, or lemon juice, adjusted to desired sourness
  • 1/4 tsp ground pepper
  • 1/2 tbsp chili garlic sauce or other hot sauce (optional, for spice)
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced (optional)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Prepare the Sauce: In a bowl, mix all sauce ingredients until well incorporated. Adjust the measurements to achieve your desired balance of sweetness, saltiness, sourness, and spiciness. Set aside.
  2. Cook the Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook until they’re half-cooked and still chewy, about 2 minutes less than the package instructions. Drain the noodles and set aside.
  3. Sauté Tofu and Vegetables: In a large non-stick pan over medium-high heat, add a little oil. Sauté the tofu and mushrooms (or other chosen vegetables) for a few minutes until cooked to your liking.
  4. Combine Sauce and Noodles: Give the prepared sauce a good stir to ensure the cornstarch is fully incorporated. Pour the sauce into the pan with the tofu and vegetables. Let it simmer over medium heat for 2-3 minutes until it starts to thicken. Add the half-cooked noodles to the pan and mix well to coat them with the sauce. Cook for an additional 3 minutes, allowing the noodles to absorb some of the sauce and for the sauce to thicken further.
  5. Serve: Garnish with chopped scallions and sesame seeds, if desired. Enjoy immediately while hot!

Servings and Timing

  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Noodle Options: While the recipe calls for instant ramen noodles, feel free to use other types such as udon, soba, or rice noodles.
  • Protein Choices: Substitute tofu with tempeh, seitan, or plant-based meat alternatives.
  • Vegetable Additions: Incorporate bell peppers, broccoli, spinach, or carrots for added nutrition and color.
  • Gluten-Free Version: Use gluten-free tamari in place of soy sauce and opt for gluten-free noodles.

Storage/Reheating

  • Storage: Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
  • Reheating: Reheat in a pan over medium heat until warmed through. If the noodles have absorbed too much sauce, add a splash of water or vegetable broth to loosen them.

FAQs

Can I make this recipe gluten-free?

Yes, substitute soy sauce with gluten-free tamari and use gluten-free noodles.

What type of noodles work best for this recipe?

Instant ramen noodles are recommended, but udon, soba, or rice noodles can also be used.

How can I add more protein to this dish?

Add extra firm tofu, tempeh, seitan, or plant-based meat alternatives.

Is this recipe spicy?

The recipe includes optional chili garlic sauce for heat; adjust the amount to your preference.

Can I prepare the sauce in advance?

Yes, mix the sauce ingredients and store in the refrigerator for up to 3 days. Stir well before use.

How do I prevent the noodles from becoming mushy?

Cook the noodles until just half-cooked and still chewy, as they will continue to cook in the sauce.

Can I use frozen vegetables?

Yes, frozen vegetables can be used; adjust cooking time to ensure they’re heated through.

What can I use instead of cornstarch to thicken the sauce?

Arrowroot powder or tapioca starch can be used as substitutes for cornstarch.

How can I make the dish sweeter or more sour?

 


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This Easy Saucy Ramen Noodles 


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Quick and easy vegan saucy ramen noodles featuring a savory, customizable sauce and chewy noodles. Perfect for busy weeknights, this flavorful recipe is ready in just 25 minutes.


Ingredients

Ingredients:

  • Noodles:
    • 2 servings dry instant ramen noodle cakes (around 140 g total)
  • Protein & Vegetables:
    • 10 oz extra firm tofu, veggies, or mushrooms of choice, sliced
  • Sauce Ingredients:
    • 1 cup water or vegetable broth
    • 57 tbsp soy sauce (adjusted to taste)
    • 1.5 tsp dark soy sauce (optional)
    • 23 tbsp cornstarch
    • 13 tbsp sugar, maple syrup, or other sweetener (adjust to taste)
    • 2 tbsp rice vinegar, white vinegar, or lemon juice (adjust to taste)
    • 1/4 tsp ground pepper
    • 1/2 tbsp chili garlic sauce or hot sauce (optional)
    • 1 tbsp sesame oil
    • 2 cloves garlic, minced (optiona

Instructions

  • Prepare the Sauce:
    In a bowl, mix all sauce ingredients until smooth. Adjust to balance sweet, salty, sour, and spicy flavors.
  • Cook the Noodles:
    Bring a pot of water to a boil. Cook noodles until half-cooked, about 2 minutes less than package instructions. Drain and set aside.
  • Sauté Tofu and Vegetables:
    Heat oil in a large non-stick pan over medium-high heat. Sauté tofu and vegetables/mushrooms until cooked through.
  • Combine Sauce and Noodles:
    Stir the sauce to re-incorporate cornstarch. Pour into the pan with tofu and vegetables. Simmer 2-3 minutes until thickened. Add noodles, stir to coat, and cook an additional 3 minutes.
  • Serve:
    Garnish with scallions and sesame seeds, if desired. Serve immediately while hot.

Notes

  • Substitute tofu with tempeh, seitan, or plant-based meats.
  • Add vegetables like broccoli, bell peppers, or spinach for extra nutrients.
  • Gluten-free option: use tamari instead of soy sauce and gluten-free noodles.
  • Adjust sweetness and sourness to your liking by modifying sugar and vinegar quantities.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian-Inspired

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