Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy schedules.
- Bold Flavors: From the savory-sweet teriyaki beef to the umami-packed rice, every bite is bursting with flavor.
- Customizable: You can easily swap ingredients to suit your taste or dietary preferences.
- Nutritious: Packed with protein, healthy fats, and essential nutrients, this meal is as nourishing as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the beef:
- 1 pound boneless sirloin steak, thinly sliced
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/2 teaspoon grated ginger
For the avocado:
- 1 avocado, sliced
Directions
- Cook the Rice:
- In a large pot, bring the chicken broth to a boil.
- Stir in the rice, soy sauce, sesame oil, and garlic powder.
- Reduce the heat, cover, and let it simmer for 20-25 minutes, or until the rice is tender and fully cooked.
- Marinate the Beef:
- In a medium bowl, whisk together the teriyaki sauce, honey, and grated ginger.
- Add the sliced beef and mix until well-coated. Let it marinate for at least 15 minutes.
- Grill the Beef:
- Heat a grill pan or skillet over medium-high heat.
- Cook the marinated beef slices until they are browned, cooked through, and slightly charred for added flavor.
- Assemble the Stack:
- Layer the cooked rice, grilled beef, and sliced avocado in a serving dish or bowl.
- Serve and Enjoy:
- Serve immediately while warm. This dish pairs well with a side salad or steamed vegetables.
Servings and Timing
- Servings: This recipe serves 4.
- Prep Time: 15 minutes.
- Cook Time: 30 minutes.
- Total Time: 45 minutes.
Variations
- Spicy Kick: Add red pepper flakes or sriracha to the teriyaki marinade for a spicy twist.
- Grain Swap: Replace rice with quinoa, couscous, or even cauliflower rice for a low-carb option.
- Vegetarian Version: Swap the beef for marinated tofu or tempeh.
- Extra Veggies: Include sliced bell peppers, carrots, or sautéed mushrooms in the layers for added texture and nutrition.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the rice and beef in the microwave or on the stovetop. Add fresh avocado slices just before serving to maintain their creamy texture.
FAQs
How can I ensure the beef stays tender?
Marinating the beef for at least 15 minutes helps tenderize it. Cooking it quickly over high heat also prevents it from becoming tough.
Can I make this dish ahead of time?
Yes! You can cook the rice and grill the beef in advance. Assemble the stack just before serving to keep the avocado fresh.
What’s the best way to slice the beef?
Use a sharp knife to cut the beef against the grain into thin slices for maximum tenderness.
Can I use bottled teriyaki sauce?
Absolutely! While homemade adds a personal touch, bottled teriyaki sauce works just as well.
Is there a substitute for avocado?
If you’re not a fan of avocado, try substituting it with sliced cucumber or steamed edamame for a fresh element.
Can I use brown rice instead of white rice?
Yes, brown rice is a great alternative. Just adjust the cooking time and liquid as per package instructions.
What side dishes go well with this recipe?
A side salad, steamed broccoli, or roasted asparagus complements this dish beautifully.
Can I freeze leftovers?
Freezing is not recommended due to the avocado. However, the rice and beef can be frozen separately for up to 2 months.
How do I add more protein?
You can add a fried egg or extra grilled meat for an additional protein boost.
Can I make this dish gluten-free?
Use gluten-free soy sauce and teriyaki sauce to make this recipe gluten-free.
Conclusion
The Teriyaki Beef and Avocado Rice Stack is a flavorful, easy-to-make meal that’s perfect for any occasion. Its harmonious combination of savory beef, seasoned rice, and creamy avocado will have everyone asking for seconds. With its versatility and bold flavors, this dish is sure to become a household favorite. Enjoy!
Teriyaki Beef and Avocado Rice Stack
- Total Time: 45 minutes
- Yield: 4 servings
Description
A quick and flavorful Teriyaki Beef and Avocado Rice Stack featuring tender beef, seasoned rice, and creamy avocado slices. Perfect for busy weeknights or casual dinners, this dish combines bold flavors with a nutritious twist.
Ingredients
For the Rice:
- 2 cups rice
- 3 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
For the Beef:
- 1 pound boneless sirloin steak, thinly sliced
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- 1/2 teaspoon grated ginger
For the Avocado:
- 1 avocado, sliced
Instructions
- Cook the Rice:
- Bring chicken broth to a boil in a large pot.
- Stir in rice, soy sauce, sesame oil, and garlic powder.
- Reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
- Marinate the Beef:
- In a medium bowl, mix teriyaki sauce, honey, and grated ginger.
- Add beef slices and coat well. Let marinate for at least 15 minutes.
- Grill the Beef:
- Heat a grill pan or skillet over medium-high heat.
- Cook marinated beef slices until browned, fully cooked, and slightly charred.
- Assemble the Stack:
- Layer cooked rice, grilled beef, and avocado slices in a bowl or dish.
- Serve and Enjoy:
- Serve warm with optional side dishes like salad or steamed vegetables.
Notes
- For added spice, mix sriracha or red pepper flakes into the marinade.
- Substitute rice with quinoa, couscous, or cauliflower rice for dietary preferences.
- For meal prep, cook the rice and beef in advance, and add fresh avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Simmering
- Cuisine: Asian Fusion