Why You’ll Love This Recipe

• Rich Flavor: The combination of brown sugar and toasted pecans imparts a deep, caramel-like sweetness that’s irresistible.

• Perfect Texture: Moist and tender, this bread offers a satisfying bite without being overly dense.

• Versatile Enjoyment: Whether served warm with a pat of butter or at room temperature, it’s perfect for any time of the day.

• Simple Ingredients: Made with pantry staples, this recipe is both accessible and straightforward to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs, beaten
• 1 cup vegetable oil
• 1½ cups self-rising flour
• 1 teaspoon vanilla extract
• 2 cups pecans, finely chopped

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking dish to prevent sticking.

2. Combine Wet Ingredients: In a medium bowl, use a wooden spoon to stir together the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth.

3. Incorporate Dry Ingredients: Stir in the self-rising flour and vanilla extract until just combined, ensuring not to overmix.

4. Add Pecans: Fold in the finely chopped pecans, distributing them evenly throughout the batter.

5. Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.

6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the bread to cool in the pan before slicing into squares. Serve warm or at room temperature.

Servings and Timing

• Servings: Approximately 24 squares
• Prep Time: 35 minutes
• Cook Time: 30-35 minutes
• Total Time: Approximately 1 hour 10 minutes

Variations

• Cinnamon Infusion: Add 1 teaspoon of ground cinnamon to the dry ingredients for a warm, spiced flavor.

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different nutty profile.

• Chocolate Chip Addition: Fold in ½ cup of chocolate chips for a touch of decadence.

• Citrus Zest: Incorporate the zest of one orange or lemon to add a refreshing citrus note.

• Gluten-Free Option: Use a gluten-free self-rising flour blend to accommodate dietary preferences.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigeration: Keep refrigerated for up to a week. Warm slices in the microwave for 10-15 seconds before serving.

• Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature or gently warm in the microwave.

FAQs

1. Can I use all-purpose flour instead of self-rising flour?

Yes, you can substitute all-purpose flour. For each cup of self-rising flour, use 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ¼ teaspoon of salt.

2. How can I tell if the bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

3. Can I reduce the sugar content?

Reducing sugar may affect the texture and moisture. However, you can experiment by decreasing each sugar by ¼ cup.

4. What’s the best way to chop pecans?

Using a sharp knife ensures control over the size of the pieces, but a food processor with quick pulses can also be effective.

5. Can I add dried fruits to this recipe?

Yes, adding ½ cup of dried cranberries or raisins can introduce a pleasant sweetness and chewiness.

6. Is it necessary to toast the pecans beforehand?

Toasting pecans enhances their flavor and adds a deeper nutty taste to the bread.

7. Can I use melted butter instead of vegetable oil?

Yes, melted butter can be used, which will impart a richer flavor to the bread.

8. How should I store leftovers to maintain freshness?

Keep the bread in an airtight container at room temperature or refrigerated, depending on your preference, to maintain moisture and freshness.

9. Can I make this recipe into muffins?

Absolutely! Adjust the baking time to 18-22 minutes, checking for doneness with a toothpick.

10. What pairs well with Sweet Alabama Pecan Bread?

This bread pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.

Conclusion

Sweet Alabama Pecan Bread is more than just a baked good; it’s a slice of Southern heritage. The combination of sweet, nutty flavors and a tender, moist crumb will make this a family favorite for years to come. Perfect for any occasion, this bread is both easy to make and delicious, making it the perfect addition to your baking repertoire.

Sweet Alabama Pecan Bread

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• Author: Isabella
• Total Time: 45 minutes
• Yield: 24 squares
• Diet: Vegetarian

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Description

Sweet Alabama Pecan Bread is a classic Southern dessert with a moist, tender crumb and rich, buttery pecan flavor. This easy-to-make treat is perfect for breakfast, brunch, or a comforting afternoon snack. With its golden crust and soft interior, it’s a true taste of Southern tradition.

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Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs, beaten
• 1 cup vegetable oil
• 1½ cups self-rising flour
• 1 teaspoon vanilla extract
• 2 cups pecans, finely chopped

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Instructions

1️⃣ Preheat & Prepare – Set oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2️⃣ Mix Wet Ingredients – In a bowl, stir together both sugars, eggs, and oil until smooth.
3️⃣ Add Dry Ingredients – Stir in the self-rising flour and vanilla extract until just combined. Do not overmix.
4️⃣ Fold in Pecans – Gently mix in the chopped pecans.
5️⃣ Bake – Pour the batter into the dish and bake for 30-35 minutes, or until a toothpick comes out clean.
6️⃣ Cool & Serve – Let it cool before slicing into squares. Enjoy warm or at room temperature.

Notes

• For extra flavor: Toast the pecans before adding them to the batter.
• Make it spiced: Add 1 teaspoon of cinnamon for warmth.
• Nut substitutions: Swap pecans for walnuts or almonds if desired.
• Gluten-free option: Use a gluten-free self-rising flour blend.
• Storage: Keeps well in an airtight container at room temperature for 3 days or refrigerated for a week.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dessert/Bread
• Method: Baking
• Cuisine: Southern