Ingredients:
10 slices of sandwich bread
8 oz cream cheese, softened
1 carton of strawberries, washed & sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla
Butter for pan-frying
Syrup, whipped cream, and additional sliced strawberries for serving
Instructions:
Step 1: Preparing the Bread
Lay out the slices of sandwich bread on a clean surface.
Use a rolling pin to gently flatten each slice of bread.
Cut off the crust from each flattened slice, creating a rectangular shape.
Step 2: Filling the Rolls
Spread a generous amount of softened cream cheese along one end of each flattened slice.
Place sliced strawberries on top of the cream cheese.
Step 3: Rolling Up the French Toast
Carefully roll up each slice, starting from the end with the cream cheese and strawberries.
Ensure the rolls are sealed, with the seam side facing down.
Step 4: Preparing the Egg Mixture
In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
Step 5: Dipping and Pan-Frying
Heat a skillet over medium heat and add a tablespoon of butter.
Dip each strawberry-filled roll into the egg mixture, coating all sides.
Place the dipped rolls in the skillet, seam side down, and cook until golden brown on all sides.
Add more butter to the pan as needed to prevent sticking.
Step 6: Serving
Once the Strawberry French Toast Roll-Ups are golden brown and cooked through, remove them from the skillet.
Serve the roll-ups on a plate, drizzled with syrup and topped with a dollop of whipped cream.
Garnish with additional sliced strawberries for a fresh and delightful touch.
Step 7: Enjoy!
Indulge in the deliciousness of these Strawberry French Toast Roll-Ups, savoring the creamy filling and sweet strawberry goodness. Perfect for a delightful breakfast or brunch treat!