Why You’ll Love This Recipe
- Quick and Easy – Only five ingredients and minimal prep time.
- No Baking Required – A perfect dessert for hot days when you don’t want to turn on the oven.
- Light and Refreshing – The combination of strawberries and whipped cream makes for a fresh and airy dessert.
- Great for Gatherings – A crowd-pleaser that disappears fast.
- Make-Ahead Friendly – Let it chill in the fridge, and it gets even better overnight.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberries, sliced (3-4 cups)
- Whole graham crackers (12-15 pieces)
- Heavy whipping cream (1 ½ pints)
- Sugar (4-5 tablespoons)
- Vanilla extract (1 ½ teaspoons)
Directions
- In a mixing bowl, whip the heavy cream, sugar, and vanilla together until soft peaks form.
- Line an 8×8-inch pan with a single layer of whole graham crackers.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers two more times, finishing with a final layer of strawberries on top.
- Chill in the refrigerator for approximately 3 hours before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
Variations
- Chocolate Twist: Add a drizzle of chocolate sauce between layers.
- Berry Medley: Mix in blueberries or raspberries for extra flavor.
- Lemon Zest: Add a bit of lemon zest to the whipped cream for a citrusy touch.
- Cream Cheese Layer: Mix softened cream cheese with the whipped cream for a richer texture.
- Nutty Crunch: Sprinkle crushed almonds or pecans between layers.
Storage/Reheating
- Refrigerator: Store covered in the fridge for up to 3 days. The graham crackers will soften over time, making it even more cake-like.
- Freezing: Freeze for up to 1 month in an airtight container. Let it thaw in the fridge for a few hours before serving.
- Reheating: This dessert is best served chilled and does not require reheating.
FAQs
How far in advance can I make this?
You can make it up to a day ahead. The flavors meld together beautifully as it sits.
Can I use store-bought whipped cream?
Yes, but homemade whipped cream gives it the best flavor and texture.
Can I use frozen strawberries?
Fresh is best, but if using frozen, thaw and drain them well before layering.
How do I prevent the graham crackers from getting too soggy?
A slight softening is expected, but using whole graham crackers and not overloading them with cream helps maintain texture.
Can I add a pudding layer?
Absolutely! A layer of vanilla or cheesecake pudding can add extra richness.
What can I use instead of graham crackers?
Try vanilla wafers, digestive biscuits, or ladyfingers for a different twist.
Is this dessert gluten-free?
You can make it gluten-free by using gluten-free graham crackers.
Can I make a bigger batch?
Yes! Double the ingredients and use a 9×13-inch pan.
How do I get clean slices?
Chill the cake well and use a sharp knife to cut through the layers smoothly.
Can I add a drizzle on top?
Yes! Chocolate syrup, caramel, or even a dusting of powdered sugar can enhance the final look and taste.
Conclusion
Strawberry Dream Icebox Cake is a simple yet indulgent dessert that is perfect for any occasion. Whether you’re making it for a family gathering or just treating yourself, this no-bake delight will quickly become a favorite. With its luscious layers of strawberries, cream, and graham crackers, it’s no surprise that it disappears as soon as it hits the table!
Print
Strawberry Dream Icebox Cake
- Total Time: 3 hours 10 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This Strawberry Dream Icebox Cake is a no-bake dessert made with layers of fresh strawberries, graham crackers, and homemade whipped cream. With just five ingredients, it’s a quick and easy dessert perfect for hot days. No oven required, making it an ideal treat for gatherings, and it gets even better as it chills!
Ingredients
- 3–4 cups strawberries, sliced
- 12–15 whole graham crackers
- 1 ½ pints heavy whipping cream
- 4–5 tablespoons sugar
- 1 ½ teaspoons vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- Line an 8×8-inch pan with a single layer of graham crackers.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers two more times, finishing with a final layer of strawberries on top.
- Chill in the refrigerator for approximately 3 hours before serving.
Notes
- Store in the fridge for up to 3 days.
- For a richer flavor, mix softened cream cheese with the whipped cream.
- Freeze for up to 1 month, thawing before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
