Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it ideal for last-minute preparations.
- Flavorful Combination: The creamy brie pairs perfectly with the sweet and slightly tart strawberry topping.
- Versatile: Suitable for various occasions, from casual get-togethers to festive celebrations.
- Visually Appealing: The vibrant colors of the strawberries add a beautiful presentation to your table.
Ingredients
- 8 oz wheel of brie cheese
- 1 lb fresh strawberries, hulled and quartered
- ¼ cup honey
- Juice of ½ lemon
- 6 oz fresh blueberries (optional, for garnish)
- Fresh herbs (such as basil or mint) for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Bake the Brie: Place the brie wheel on a parchment-lined baking sheet or in a small baking dish. Bake for about 15 minutes, or until the cheese is soft and melty.
- Prepare the Strawberry Topping: While the brie is baking, combine the quartered strawberries, honey, and lemon juice in a medium saucepan. Bring to a boil, then reduce the heat and let it simmer for approximately 8-10 minutes, stirring occasionally, until the mixture thickens slightly but the strawberries remain intact.
- Assemble: Once the brie is baked, carefully transfer it to a serving dish. Pour the warm strawberry mixture over the top. If desired, sprinkle fresh blueberries over the strawberry topping and garnish with fresh herbs.
- Serve: Accompany with your choice of crackers, sliced baguette, or breadsticks.
Servings and Timing
- Servings: This recipe serves approximately 6 people.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Nutty Addition: Sprinkle toasted pecans or walnuts over the strawberry topping for added crunch and flavor.
- Alternative Fruits: Substitute strawberries with other berries like raspberries or blackberries, or use a combination for a mixed berry topping.
- Herbal Notes: Experiment with different herbs such as rosemary or thyme to complement the sweetness of the strawberries.
Storage/Reheating
- Storage: If there are any leftovers, cover and refrigerate them for up to 2 days.
- Reheating: To reheat, place the brie in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
FAQs
What type of brie should I use for baking?
Use a whole wheel of brie cheese, approximately 8 ounces. Both double and triple cream brie work well for baking.
Do I need to remove the rind before baking?
No, the rind is edible and helps the cheese hold its shape during baking.
Can I prepare the strawberry topping in advance?
Yes, you can prepare the strawberry topping ahead of time and refrigerate it. Warm it slightly before pouring over the baked brie.
What should I serve with Strawberry Baked Brie?
Serve it with crackers, sliced baguette, or breadsticks to complement the creamy texture of the brie.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can be used if fresh are not available.
How do I know when the brie is done baking?
The brie is ready when it’s soft to the touch and slightly bulging but not leaking.
Is it necessary to garnish with fresh herbs?
Garnishing with fresh herbs like basil or mint adds a pleasant aroma and visual appeal but is optional.
Can I add other toppings to the baked brie?
Yes, feel free to add nuts, dried fruits, or a drizzle of balsamic glaze for extra flavor.
How long can I leave the baked brie at room temperature?
It’s best to consume the baked brie within 2 hours for optimal taste and safety.
Can I bake the brie in a puff pastry?
While this recipe doesn’t include puff pastry, wrapping the brie in puff pastry before baking is a popular variation.
Conclusion
Strawberry Baked Brie is a simple yet sophisticated appetizer that brings together creamy cheese and sweet fruit flavors. Its quick preparation and delightful taste make it a go-to recipe for any occasion. Enjoy this dish warm with your favorite accompaniments, and watch it become a favorite among your guests.
Strawberry Baked Brie
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Strawberry Baked Brie is a quick and easy appetizer featuring creamy, melted brie topped with a luscious strawberry compote. Perfect for entertaining, this visually stunning dish combines sweet, tangy, and creamy flavors for an elegant touch to any occasion.
Ingredients
- 8 oz wheel of brie cheese
- 1 lb fresh strawberries, hulled and quartered
- ¼ cup honey
- Juice of ½ lemon
- 6 oz fresh blueberries (optional, for garnish)
- Fresh herbs (e.g., basil or mint) for garnish
Instructions
- Preheat the Oven: Preheat to 350°F (175°C).
- Bake the Brie: Place the brie on a parchment-lined baking sheet or in a baking dish. Bake for 15 minutes or until soft and melty.
- Prepare the Strawberry Topping: In a medium saucepan, combine strawberries, honey, and lemon juice. Bring to a boil, then simmer for 8-10 minutes, stirring occasionally, until slightly thickened.
- Assemble: Transfer the baked brie to a serving dish. Pour the warm strawberry topping over it. Garnish with blueberries and fresh herbs, if desired.
- Serve: Pair with crackers, sliced baguette, or breadsticks.
Notes
- Nutty Twist: Add toasted pecans or walnuts for extra crunch.
- Make Ahead: Prepare the strawberry topping in advance and reheat before serving.
- Storage: Refrigerate leftovers for up to 2 days and reheat at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
