Why You’ll Love This Recipe
- A perfect balance of sweet, savory, and umami flavors
- Packed with protein from steak and shrimp
- Quick and easy to prepare, great for busy weeknights
- Versatile – you can switch up the proteins or veggies
- A homemade alternative to takeout, saving you money and unnecessary additives
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (such as sirloin or ribeye)
- Shrimp (peeled and deveined)
- Teriyaki sauce (homemade or store-bought)
- Noodles (such as lo mein, udon, or spaghetti)
- Garlic (minced)
- Ginger (grated)
- Soy sauce
- Sesame oil
- Vegetables (bell peppers, carrots, or broccoli)
- Green onions (for garnish)
- Sesame seeds (optional, for garnish)
Directions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat a pan or wok over medium-high heat and add a bit of sesame oil.
- Sear the steak slices until browned on both sides, then remove and set aside.
- In the same pan, cook the shrimp until pink and opaque, then remove and set aside.
- Add garlic and ginger to the pan, sautéing until fragrant.
- Toss in the vegetables and stir-fry until they are tender-crisp.
- Return the steak and shrimp to the pan, then pour in the teriyaki sauce and soy sauce, stirring to coat everything evenly.
- Add the cooked noodles and toss everything together until well combined.
- Garnish with green onions and sesame seeds before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Protein Swap: Use chicken, tofu, or salmon instead of steak and shrimp.
- Noodle Options: Try ramen, rice noodles, or whole wheat spaghetti for a twist.
- Spicy Kick: Add sriracha or red pepper flakes for extra heat.
- Extra Veggies: Incorporate mushrooms, snap peas, or zucchini for more nutrition.
- Low-Carb Version: Use zucchini noodles or shirataki noodles instead of traditional noodles.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a pan over medium heat with a splash of water or teriyaki sauce to prevent drying out. You can also microwave it in 30-second intervals, stirring in between.
FAQs
How do I prevent the steak from becoming tough?
Use a tender cut like sirloin or ribeye and avoid overcooking. Slicing against the grain also helps maintain tenderness.
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before cooking to avoid excess moisture in the pan.
What type of noodles work best?
Lo mein, udon, or even spaghetti can work well in this recipe. It depends on your preference and availability.
Can I make this dish ahead of time?
Yes, but it’s best to store the components separately and toss them together before serving to maintain texture.
Is there a gluten-free option?
Use gluten-free soy sauce and gluten-free noodles like rice noodles or zucchini noodles.
How can I make my teriyaki sauce at home?
Combine soy sauce, honey or brown sugar, garlic, ginger, and cornstarch mixed with water for a quick homemade teriyaki sauce.
Can I add eggs to this recipe?
Yes, scrambled eggs or a fried egg on top can add extra richness.
What vegetables pair well with this dish?
Bell peppers, carrots, broccoli, snap peas, and mushrooms all complement the flavors well.
How do I prevent the noodles from sticking?
Toss them with a little sesame oil after draining to keep them from clumping together.
Can I use pre-cooked shrimp?
Yes, but add them at the end of cooking to prevent them from becoming rubbery.
Conclusion
Steak & Shrimp Teriyaki Noodles is a delicious and satisfying meal that brings together bold flavors and a variety of textures. It’s easy to make, customizable, and perfect for a quick yet impressive dinner. Try it out and enjoy a restaurant-quality dish from the comfort of your home!
Print
Steak & Shrimp Teriyaki Noodles
- Total Time: 25 minutes
- Yield: 4 servings
Description
Steak & Shrimp Teriyaki Noodles is a flavorful and satisfying dish featuring tender steak, juicy shrimp, and a rich teriyaki sauce tossed with perfectly cooked noodles. This easy homemade alternative to takeout is packed with umami flavors and fresh vegetables, making it an excellent choice for a quick weeknight dinner.
Ingredients
- Protein:
- 8 oz steak (sirloin or ribeye, thinly sliced)
- 8 oz shrimp (peeled and deveined)
- Noodles & Sauce:
- 8 oz noodles (lo mein, udon, or spaghetti)
- ½ cup teriyaki sauce (homemade or store-bought)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Aromatics & Vegetables:
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Garnish:
- 2 green onions (sliced)
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the Noodles: Boil noodles according to package instructions, drain, and toss with a little sesame oil to prevent sticking.
- Sear the Steak: Heat a pan or wok over medium-high heat, add sesame oil, and cook steak slices until browned on both sides. Remove and set aside.
- Cook the Shrimp: In the same pan, cook shrimp until pink and opaque. Remove and set aside.
- Sauté Aromatics & Veggies: Add garlic and ginger, stirring until fragrant. Toss in vegetables and stir-fry until tender-crisp.
- Combine Everything: Return steak and shrimp to the pan. Add teriyaki sauce and soy sauce, stirring to coat all ingredients.
- Add Noodles: Toss in the cooked noodles and mix everything together until well combined.
- Garnish & Serve: Top with green onions and sesame seeds before serving.
Notes
- Protein Variations: Substitute steak and shrimp with chicken, tofu, or salmon.
- Spicy Kick: Add sriracha or red pepper flakes for heat.
- Low-Carb Option: Use zucchini noodles or shirataki noodles.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a pan with a splash of water or teriyaki sauce to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese-Inspired
