Why You’ll Love This Recipe
These deviled eggs are not only visually striking but also offer a burst of flavor with every bite. The green color, created using spinach or food coloring, makes them a perfect addition to any St. Patrick’s Day spread. They’re simple to prepare, easy to customize, and sure to impress your guests. Whether you’re hosting a party or bringing a dish to a gathering, these deviled eggs are a fun and tasty way to celebrate the holiday.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1/2 cup spinach (or food coloring if preferred)
- Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by boiling the eggs. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and let simmer for 10-12 minutes. Once done, remove from heat, let them cool, and peel the eggs.
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Cut the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium-sized bowl.
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In a blender or food processor, puree the spinach with a small amount of water until smooth. If you’re using food coloring, skip this step.
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Add the mayonnaise, Dijon mustard, vinegar, and spinach puree (or food coloring) to the yolks. Mash and mix everything together until smooth and creamy. Add salt and pepper to taste.
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Spoon or pipe the yolk mixture back into the egg whites. Garnish with freshly chopped parsley for a touch of color and flavor.
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Serve chilled and enjoy!
Servings and Timing
- Servings: 6 (1 egg per person)
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Variations
- Bacon Deviled Eggs: Add crumbled cooked bacon to the yolk mixture for a smoky flavor.
- Avocado Deviled Eggs: Replace some of the mayonnaise with mashed avocado for a creamy texture and extra richness.
- Spicy Deviled Eggs: Add a small amount of hot sauce or chili flakes to give your deviled eggs a spicy kick.
Storage/Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. These eggs are best enjoyed cold and should not be reheated.
FAQs
1. Can I use food coloring instead of spinach?
Yes, food coloring is a quicker alternative to achieve the green color. Simply add a few drops of green food coloring to the yolk mixture.
2. Can I make these deviled eggs ahead of time?
Yes, you can prepare them a day before and store them in the refrigerator in an airtight container.
3. How do I prevent the eggs from cracking when boiling?
Place the eggs in cold water, bring it to a boil gently, and reduce the heat once boiling. A slow boil reduces the risk of cracking.
4. Can I use a different herb for garnish?
Certainly! Fresh dill or chives would also work beautifully as a garnish for these deviled eggs.
5. How can I make these deviled eggs spicier?
Add a teaspoon of hot sauce or a pinch of cayenne pepper to the yolk mixture for an added kick.
6. Can I use a store-bought mayonnaise?
Yes, you can use store-bought mayonnaise, but homemade mayo will give the eggs a richer flavor.
7. Can I make these deviled eggs without mustard?
Yes, you can skip the mustard or replace it with a small amount of horseradish for a different tangy flavor.
8. What’s the best way to garnish these deviled eggs?
Fresh parsley, chives, or a sprinkle of paprika can enhance the flavor and presentation of the deviled eggs.
9. How can I make the filling smoother?
Use a food processor or blender to ensure the filling is extra smooth and creamy.
10. What can I do with leftover egg whites?
You can use leftover egg whites to make an egg salad, an omelet, or even bake them into meringue cookies.
Conclusion
St. Patrick’s Day Deviled Eggs are a delicious and visually appealing treat perfect for any festive occasion. With their creamy filling and vibrant green color, they’re sure to be a hit at your St. Patrick’s Day celebration. Plus, the recipe is easy to customize, so you can make it your own with a variety of delicious variations. Enjoy this simple yet flavorful appetizer!
Print
St. Patrick’s Day Deviled Eggs
- Total Time: 30 minutes
- Yield: 6 servings (1 egg per person)
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with a festive twist on classic deviled eggs! These vibrant green St. Patrick’s Day Deviled Eggs are a delicious, creamy appetizer perfect for your holiday spread. With a rich blend of flavors from mayonnaise, mustard, and spinach (or food coloring), they are as visually striking as they are tasty. Customize with avocado, or spicy ingredients to make them your own!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- 1/2 cup spinach (or food coloring if preferred)
- Fresh parsley for garnish
Instructions
- Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and let simmer for 10-12 minutes. Once done, remove from heat, let them cool, and peel the eggs.
- Prepare the filling: Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl. Puree the spinach with a little water in a blender or food processor (skip if using food coloring). Add mayonnaise, Dijon mustard, vinegar, and the spinach puree (or food coloring). Mix until smooth and creamy. Add salt and pepper to taste.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Top with fresh parsley.
- Serve chilled: Enjoy!
Notes
- Variations: Customize by addin mashed avocado, or a pinch of hot sauce for a twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Best served cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Boiling, Blending
- Cuisine: Irish, American
