Ingredients:
For the Shrimp Patties:
1 pound raw shrimp, peeled and deveined
¾ cup panko breadcrumbs
½ tablespoon garlic, finely minced
¼ cup finely diced red bell pepper
2 tablespoons fresh cilantro leaves and stems, finely chopped
3 tablespoons sliced chives, plus more for garnish
1 tablespoon Dijon mustard
2 large eggs
1 teaspoon Tabasco Green Pepper Sauce
1 teaspoon lemon zest
½ teaspoon kosher salt
¼ cup olive oil
For the Chili-Lime Mayo:
½ cup mayonnaise
½ teaspoon red chili flakes
1 teaspoon Tabasco Green Pepper Sauce
Juice of 1 lime
Directions:
Prep: Pulse shrimp in a food processor until coarsely chopped. Transfer to a large bowl.
Mix: Add panko, garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest,
and salt. Mix just until combined.
Shape: Form mixture into 6 patties.
Cook: Heat olive oil in a pan over medium-high heat. Cook patties 4-5 minutes on each side until
golden.
Serve: Top with extra chives and chili-lime mayo. Add lemon wedges for garnish.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Calories: 350 kcal | Servings:
6