Creamy and Flavorful Pasta Dish with a Delicious Sun-Dried Tomato Cream Sauce
Ingredients:
– 12 oz spaghetti ????
– 1 cup sun-dried tomatoes (packed in oil), drained and chopped ????
– 2 cups fresh spinach leaves ????
– 1 cup heavy cream ????
– 1/2 cup grated Parmesan cheese ????
– 2 garlic cloves, minced ????
– 1 tbsp olive oil ????
– Salt and pepper to taste ????
– Fresh basil for garnish (optional) ????
Instructions:
1. Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside ????.
2. Sauté Garlic & Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes ????????.
3. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, and season with salt and pepper. Let the sauce thicken for about 3-4 minutes, stirring occasionally ????????.
4. Add Spinach: Toss in the fresh spinach and cook until wilted, about 2 minutes ????.
5. Combine & Serve: Add the cooked spaghetti to the sauce and toss to coat evenly. Garnish with fresh basil if desired ????.
Enjoy this creamy, flavorful pasta dish for a quick and delicious meal! ????
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings | Kcal: 380 kcal