Why You’ll Love This Recipe
- Only 2 ingredients – No need for complicated ingredients or extra steps.
- Quick and easy – Ready in just a few minutes, making them perfect for busy mornings.
- Soft and fluffy – The combination of self-rising flour and heavy cream creates an airy, delicate biscuit.
- Versatile – Great as a side for breakfast, lunch, or dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions
- Preheat your oven to 500°F (260°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream. Stir until a dough forms.
- Lightly flour a surface and pat out the dough to about ½-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Butter a flat iron skillet or baking sheet and arrange the biscuits on it.
- Bake for 10 to 12 minutes, or until golden brown on top.
- Brush with melted butter while warm.
- Serve and enjoy!
Servings and Timing
- Servings: Makes approximately 8 biscuits
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Cheesy Biscuits – Add ½ cup shredded cheddar cheese for a savory twist.
- Sweet Biscuits – Mix in 1 tablespoon of sugar and serve with honey or jam.
- Herb Butter Biscuits – Add a teaspoon of dried herbs like rosemary or thyme for extra flavor.
- Buttermilk Version – Substitute heavy whipping cream with buttermilk for a tangy taste.
Storage/Reheating
- Storage: Keep leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Wrap biscuits individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Warm biscuits in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
How do I make these biscuits even fluffier?
Use a light hand when mixing and shaping the dough. Overworking it can make the biscuits dense.
Can I use another brand of self-rising flour?
Yes, but White Lily flour is known for its soft wheat, which gives the biscuits their signature light texture.
What if I don’t have self-rising flour?
You can make your own by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and ½ teaspoon salt.
Can I use milk instead of heavy cream?
Heavy cream provides richness, but you can use whole milk or buttermilk for a slightly different texture.
Do I need a biscuit cutter?
No, you can use a glass or simply shape the dough by hand into rounds.
Can I bake these on a regular baking sheet?
Yes, but using a cast iron skillet gives the biscuits a crispier bottom.
How do I prevent the biscuits from spreading too much?
Make sure the dough is not too warm and handle it gently to maintain structure.
Can I add butter to the dough?
Heavy cream already contains fat, so butter isn’t necessary, but you can add a little for extra richness.
Can I make these ahead of time?
Yes, you can mix the dough, cut the biscuits, and refrigerate them for up to 24 hours before baking.
What toppings go best with these biscuits?
Butter, honey, jam, sausage gravy, or even a drizzle of maple syrup are all delicious options.
Conclusion
Southern Cloud Biscuits are the perfect solution when you need an easy, homemade biscuit that delivers amazing flavor and texture. With just two ingredients, they come together in minutes and pair well with both sweet and savory toppings. Whether you’re making breakfast, brunch, or dinner, these biscuits will become a go-to favorite in your kitchen!
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Southern Cloud Biscuits
- Total Time: 15-17 minutes
- Yield: Makes approximately 8 biscuits
- Diet: Vegetarian
Description
Southern Cloud Biscuits are irresistibly soft and fluffy with just two simple ingredients – perfect for busy mornings or any occasion. These light, melt-in-your-mouth biscuits are quick to make and versatile enough to pair with butter, jam, or your favorite meal. A must-try recipe for an easy, delicious homemade treat!
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 500°F (260°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream. Stir until a dough forms.
- Lightly flour a surface and pat out the dough to about ½-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Butter a flat iron skillet or baking sheet and arrange the biscuits on it.
- Bake for 10 to 12 minutes, or until golden brown on top.
- Brush with melted butter while warm.
- Serve and enjoy!
Notes
- For extra flavor, you can try variations like adding shredded cheddar cheese, sugar for sweetness, or dried herbs for a savory twist.
- You can make the dough ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Biscuits, Breakfast, Brunch, Side Dish
- Method: Baking
- Cuisine: Southern
