Why You’ll Love This Recipe
- Perfect for Holidays: It’s a staple on Thanksgiving and Christmas tables.
- Simple Ingredients: Uses pantry staples that are easy to find.
- Rich and Sweet Flavor: The buttery spiced syrup is incredibly indulgent.
- Make-Ahead Friendly: Can be reheated easily, making it perfect for busy occasions.
- Versatile Side Dish: Pairs beautifully with savory mains like ham, turkey, or roast chicken.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweet potatoes
- Unsalted butter
- Granulated sugar
- Brown sugar
- Water
- Ground cinnamon
- Ground nutmeg
- Ground ginger (optional)
- Salt
- Vanilla extract (optional)
Directions
- Prepare the Sweet Potatoes: Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Set aside.
- Make the Syrup: In a large skillet or pot, melt the butter over medium heat. Add the granulated sugar, brown sugar, water, cinnamon, nutmeg, ginger (if using), and salt. Stir until the mixture becomes a smooth syrup.
- Cook the Sweet Potatoes: Carefully add the sweet potato slices to the skillet in an even layer. Reduce the heat to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
- Check for Tenderness: Test the sweet potatoes with a fork; they should be tender and easily pierced. If needed, cook for an additional 5-10 minutes.
- Add Vanilla (Optional): Stir in the vanilla extract just before serving for an extra layer of flavor.
- Serve: Transfer to a serving dish, spoon the syrup over the top, and serve hot.
Servings and Timing
- Servings: This recipe serves about 6 people.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
Variations
- Spiced Twist: Add a pinch of cloves or allspice for a deeper flavor profile.
- Honey Option: Replace part of the sugar with honey for a natural sweetness.
- Marshmallow Topping: After cooking, top with mini marshmallows and broil until golden for a casserole-style twist.
- Citrus Note: Add a splash of orange juice or grated orange zest for a refreshing contrast to the sweetness.
- Nuts: Sprinkle with chopped pecans or walnuts for added crunch.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm on the stovetop over low heat, stirring occasionally, or reheat in the microwave in short intervals.
- Freezing: These sweet potatoes can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat as directed.
FAQs
1. Can I use yams instead of sweet potatoes?
Yes, yams can be used, though they are starchier and less sweet than sweet potatoes.
2. How do I prevent the syrup from burning?
Keep the heat on medium-low and stir occasionally to prevent sticking or burning.
3. Can I make this recipe in advance?
Absolutely! You can prepare and refrigerate it a day ahead, then reheat before serving.
4. Can I reduce the sugar content?
Yes, reduce the sugar by half for a less sweet version, or substitute with a natural sweetener like maple syrup.
5. What other spices can I use?
You can add spices like allspice, cloves, or even a pinch of cayenne for a unique flavor.
6. Can I bake the sweet potatoes instead of cooking on the stove?
Yes, arrange the sweet potatoes in a baking dish, pour the syrup over them, and bake at 375°F for 45-50 minutes.
7. Do I have to peel the sweet potatoes?
Peeling is optional, but leaving the skin on adds texture and extra nutrients.
8. Can I make this vegan?
Yes, substitute the butter with a plant-based alternative like coconut oil or vegan butter.
9. Is vanilla extract necessary?
No, but it enhances the flavor. You can omit it or substitute it with almond extract for a twist.
10. What main dishes pair well with candied sweet potatoes?
They pair beautifully with roasted turkey, baked ham, fried chicken, or even grilled pork chops.
Conclusion
Southern Candied Sweet Potatoes are a timeless side dish that’s both easy to prepare and guaranteed to please a crowd. Whether you’re making them for a festive holiday feast or a cozy family dinner, this recipe’s sweet and spiced flavors are sure to be a hit. Try it with one of the variations or stick to the classic preparation for a comforting dish everyone will love!
Southern Candied Sweet Potatoes Recipe
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- Author: Isabella
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Southern Candied Sweet Potatoes are a must-have side dish for holidays or family dinners. This easy recipe combines tender sweet potatoes with a buttery, spiced syrup for a perfectly sweet and comforting dish.
Ingredients
- Sweet potatoes
- Unsalted butter
- Granulated sugar
- Brown sugar
- Water
- Ground cinnamon
- Ground nutmeg
- Ground ginger (optional)
- Salt
- Vanilla extract (optional)
Instructions
- Prepare Sweet Potatoes: Peel and slice into 1/2-inch thick rounds.
- Make the Syrup: Melt butter in a skillet, stir in sugars, water, cinnamon, nutmeg, ginger, and salt until smooth.
- Cook Sweet Potatoes: Add sweet potato slices, cover, and simmer on medium-low for 30 minutes, stirring occasionally.
- Test for Tenderness: Pierce sweet potatoes with a fork; cook 5-10 minutes longer if needed.
- Add Vanilla: Stir in vanilla extract before serving.
- Serve: Transfer to a dish, spoon syrup over the top, and serve hot
Notes
- Store leftovers in the fridge for up to 4 days. Reheat on the stovetop or microwave.
- Freeze for up to 3 months; thaw and reheat before serving.
- Optional toppings include mini marshmallows, orange zest, or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern