Southern Candied Sweet Potatoes Recipe

Why You’ll Love This Recipe

  • Perfect for Holidays: It’s a staple on Thanksgiving and Christmas tables.
  • Simple Ingredients: Uses pantry staples that are easy to find.
  • Rich and Sweet Flavor: The buttery spiced syrup is incredibly indulgent.
  • Make-Ahead Friendly: Can be reheated easily, making it perfect for busy occasions.
  • Versatile Side Dish: Pairs beautifully with savory mains like ham, turkey, or roast chicken.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sweet potatoes
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Water
  • Ground cinnamon
  • Ground nutmeg
  • Ground ginger (optional)
  • Salt
  • Vanilla extract (optional)

Directions

  1. Prepare the Sweet Potatoes: Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Set aside.
  2. Make the Syrup: In a large skillet or pot, melt the butter over medium heat. Add the granulated sugar, brown sugar, water, cinnamon, nutmeg, ginger (if using), and salt. Stir until the mixture becomes a smooth syrup.
  3. Cook the Sweet Potatoes: Carefully add the sweet potato slices to the skillet in an even layer. Reduce the heat to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
  4. Check for Tenderness: Test the sweet potatoes with a fork; they should be tender and easily pierced. If needed, cook for an additional 5-10 minutes.
  5. Add Vanilla (Optional): Stir in the vanilla extract just before serving for an extra layer of flavor.
  6. Serve: Transfer to a serving dish, spoon the syrup over the top, and serve hot.

Servings and Timing

  • Servings: This recipe serves about 6 people.
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 40-50 minutes

Variations

  • Spiced Twist: Add a pinch of cloves or allspice for a deeper flavor profile.
  • Honey Option: Replace part of the sugar with honey for a natural sweetness.
  • Marshmallow Topping: After cooking, top with mini marshmallows and broil until golden for a casserole-style twist.
  • Citrus Note: Add a splash of orange juice or grated orange zest for a refreshing contrast to the sweetness.
  • Nuts: Sprinkle with chopped pecans or walnuts for added crunch.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm on the stovetop over low heat, stirring occasionally, or reheat in the microwave in short intervals.
  • Freezing: These sweet potatoes can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat as directed.

FAQs

1. Can I use yams instead of sweet potatoes?

Yes, yams can be used, though they are starchier and less sweet than sweet potatoes.

2. How do I prevent the syrup from burning?

Keep the heat on medium-low and stir occasionally to prevent sticking or burning.

3. Can I make this recipe in advance?

Absolutely! You can prepare and refrigerate it a day ahead, then reheat before serving.

4. Can I reduce the sugar content?

Yes, reduce the sugar by half for a less sweet version, or substitute with a natural sweetener like maple syrup.

5. What other spices can I use?

You can add spices like allspice, cloves, or even a pinch of cayenne for a unique flavor.

6. Can I bake the sweet potatoes instead of cooking on the stove?

Yes, arrange the sweet potatoes in a baking dish, pour the syrup over them, and bake at 375°F for 45-50 minutes.

7. Do I have to peel the sweet potatoes?

Peeling is optional, but leaving the skin on adds texture and extra nutrients.

8. Can I make this vegan?

Yes, substitute the butter with a plant-based alternative like coconut oil or vegan butter.

9. Is vanilla extract necessary?

No, but it enhances the flavor. You can omit it or substitute it with almond extract for a twist.

10. What main dishes pair well with candied sweet potatoes?

They pair beautifully with roasted turkey, baked ham, fried chicken, or even grilled pork chops.

Conclusion

Southern Candied Sweet Potatoes are a timeless side dish that’s both easy to prepare and guaranteed to please a crowd. Whether you’re making them for a festive holiday feast or a cozy family dinner, this recipe’s sweet and spiced flavors are sure to be a hit. Try it with one of the variations or stick to the classic preparation for a comforting dish everyone will love!


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Southern Candied Sweet Potatoes Recipe


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  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Southern Candied Sweet Potatoes are a must-have side dish for holidays or family dinners. This easy recipe combines tender sweet potatoes with a buttery, spiced syrup for a perfectly sweet and comforting dish.

 


Ingredients

  • Sweet potatoes
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Water
  • Ground cinnamon
  • Ground nutmeg
  • Ground ginger (optional)
  • Salt
  • Vanilla extract (optional)

Instructions

  • Prepare Sweet Potatoes: Peel and slice into 1/2-inch thick rounds.
  • Make the Syrup: Melt butter in a skillet, stir in sugars, water, cinnamon, nutmeg, ginger, and salt until smooth.
  • Cook Sweet Potatoes: Add sweet potato slices, cover, and simmer on medium-low for 30 minutes, stirring occasionally.
  • Test for Tenderness: Pierce sweet potatoes with a fork; cook 5-10 minutes longer if needed.
  • Add Vanilla: Stir in vanilla extract before serving.
  • Serve: Transfer to a dish, spoon syrup over the top, and serve hot

Notes

  • Store leftovers in the fridge for up to 4 days. Reheat on the stovetop or microwave.
  • Freeze for up to 3 months; thaw and reheat before serving.
  • Optional toppings include mini marshmallows, orange zest, or chopped nuts.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southern

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