Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Why You’ll Love This Recipe

• The dough is incredibly soft and fluffy, making each bite melt in your mouth.
• The combination of cinnamon and walnuts creates a warm, nutty, and aromatic filling.
• The cream cheese frosting adds a luscious and tangy sweetness that perfectly balances the flavors.
• Perfect for special occasions, holidays, or a weekend treat.
• Easy to make ahead and reheat for a quick breakfast or snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Warm milk
• Unsalted butter
• Eggs
• Salt

For the filling:

• Brown sugar
• Ground cinnamon
• Chopped walnuts
• Unsalted butter (softened)

For the cream cheese frosting:

• Cream cheese
• Powdered sugar
• Vanilla extract
• Milk (if needed for consistency)

Directions

1. Prepare the dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit until foamy. Add melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic. Cover and let rise until doubled in size.

2. Make the filling: In a bowl, mix brown sugar, cinnamon, and chopped walnuts.

3. Roll out the dough: Once the dough has risen, roll it out into a large rectangle. Spread softened butter over the surface, then sprinkle the cinnamon-walnut mixture evenly.

4. Shape the rolls: Roll the dough tightly from one end to the other. Cut into equal slices and place them in a greased baking dish. Cover and let them rise again until puffy.

5. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

6. Make the frosting: Beat cream cheese, powdered sugar, and vanilla extract until smooth. If needed, add a little milk to reach the desired consistency.

7. Frost and serve: Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top. Serve warm and enjoy!

Servings and Timing

• Servings: Makes about 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5 to 2 hours
• Bake Time: 25-30 minutes
• Total Time: Around 2.5 to 3 hours

Variations

• Pecan swap: Replace walnuts with pecans for a slightly sweeter, buttery taste.
• Chocolate twist: Add chocolate chips to the filling for a rich and decadent treat.
• Raisin addition: Sprinkle raisins along with the walnuts for extra texture and sweetness.
• Maple glaze: Instead of cream cheese frosting, drizzle with a maple glaze made of powdered sugar, maple syrup, and milk.
• Vegan option: Use dairy-free butter, plant-based milk, and a vegan cream cheese alternative.

Storage/Reheating

• Storage: Keep leftover cinnamon-walnut rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.
• Freezing: Store unfrosted rolls in an airtight container and freeze for up to 3 months. Thaw and warm before adding frosting.

FAQs

How do I know when the dough has risen enough?

The dough should double in size. A good test is to press it lightly with your finger—if the indentation remains, it’s ready.

Can I make these cinnamon rolls overnight?

Yes! Prepare the rolls, cover them, and refrigerate overnight. Let them come to room temperature before baking.

Why are my cinnamon rolls dry?

Overbaking or adding too much flour can cause dryness. Stick to the recommended baking time and measure ingredients carefully.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Skip the proofing step and mix it directly into the dry ingredients.

What if I don’t have cream cheese for the frosting?

You can use a simple glaze made of powdered sugar, milk, and vanilla extract.

Can I make these rolls without nuts?

Absolutely! Simply omit the walnuts for a classic cinnamon roll.

How do I keep my cinnamon rolls soft?

Store them in an airtight container and warm them slightly before serving to keep them soft.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. A mix of whole wheat and all-purpose flour works best.

Can I add fruit to the filling?

Yes! Try adding diced apples, dried cranberries, or raisins for extra flavor.

How do I get the perfect swirl?

Roll the dough tightly and use a sharp knife or floss to cut even slices.

Conclusion

These soft and fluffy cinnamon-walnut rolls with cream cheese frosting are the ultimate comfort treat. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, they are sure to impress. Try out different variations, store them for later enjoyment, and indulge in every delicious bite!

Print