Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time, this recipe allows you to set it and forget it, letting the slow cooker do all the work.
• Versatile Serving Options: Serve it over rice, pasta, or even on toasted buns for a satisfying meal tailored to your preferences.
• Rich and Flavorful: The combination of cream cheese, mushroom soup, and Italian seasoning creates a luscious sauce that envelops the tender chicken, offering a delightful taste in every bite.

Ingredients

• 5 boneless, skinless chicken breasts
• 2 tablespoons Italian seasoning
• ½ teaspoon celery seed
• 1 tablespoon onion powder
• ¼ teaspoon pepper
• 1 teaspoon salt
• 2 garlic cloves, minced
• 2 cans (284ml each) cream of mushroom soup
• 1 package (8oz/250g) cream cheese, softened and cut into cubes
• 1 tablespoon chives, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
2. Season: In a small bowl, combine Italian seasoning, celery seed, onion powder, pepper, salt, and minced garlic. Sprinkle this mixture evenly over the chicken.
3. Add Soup: Pour the cream of mushroom soup over the seasoned chicken.
4. Cook: Cover and cook on LOW for 8 hours.
5. Shred and Add Cream Cheese: After 8 hours, shred the chicken using two forks. Add the cubed cream cheese to the slow cooker, stir to combine, and cook on HIGH for an additional hour.
6. Stir and Serve: Once the cream cheese has melted and the sauce is smooth, stir well. Garnish with chopped chives if desired, and serve hot.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Preparation Time: 5 minutes
• Cooking Time: 8 hours on LOW, plus an additional 1 hour on HIGH

Variations

• Protein Alternatives: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
• Flavor Enhancements: Add sliced mushrooms or diced onions for extra depth of flavor.
• Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to introduce some heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, microwave individual portions on medium power until hot.

FAQs

What can I serve with Slow Cooker Cream Cheese Chicken?

This dish pairs well with steamed vegetables, mashed potatoes, or a simple side salad to balance the richness.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used; however, it may result in a slightly less creamy texture.

Is it possible to cook this on HIGH for a shorter time?

Cooking on HIGH for 4-5 hours may be possible, but the chicken may not be as tender compared to the LOW setting.

Can I freeze the leftovers?

Freezing is not recommended as the cream cheese sauce may separate upon thawing, affecting the texture.

How can I thicken the sauce if it’s too thin?

If the sauce is thinner than desired, mix a tablespoon of cornstarch with two tablespoons of water to create a slurry, then stir it into the sauce and cook on HIGH until thickened.

Can I add vegetables to this recipe?

Yes, adding vegetables like peas, carrots, or spinach can enhance the nutritional value and flavor.

What type of pasta works best with this dish?

Fettuccine, penne, or egg noodles are excellent choices to serve with this creamy chicken.

How do I prevent the cream cheese from curdling?

Ensure the cream cheese is at room temperature and cut into cubes before adding; this helps it melt smoothly without curdling.

Can I use homemade cream of mushroom soup?

Absolutely, homemade cream of mushroom soup can be used for a more personalized touch and to control ingredients.

Is it necessary to brown the chicken before adding it to the slow cooker?

Browning the chicken is not required for this recipe, but it can add extra flavor if you choose to do so.

Conclusion

Slow Cooker Cream Cheese Chicken is a delightful, easy-to-make dish that brings comfort and satisfaction to the dinner table. Its creamy texture and rich flavors make it a family favorite, while its versatility allows for various serving options to suit your preferences. Whether you’re seeking a hassle-free weeknight meal or a dish to impress guests, this recipe is sure to deliver.