Slow Cooker Cracker Barrel Fried Apples

Why You’ll Love This Recipe

  • Simple and effortless: A slow cooker does all the work, making this recipe incredibly convenient.
  • Authentic flavor: The brown sugar and spice combination mirrors the signature Cracker Barrel taste.
  • Versatile: Enjoy these apples as a side dish, dessert, or topping for pancakes, waffles, or ice cream.
  • Crowd-pleasing: It’s a hit with adults and kids alike, and it’s perfect for gatherings or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
  • ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ½ cup apple juice or apple cider
  • Pinch of salt

Directions

  1. Place the peeled and sliced apples into the slow cooker.
  2. In a small bowl, mix the brown sugar, cinnamon, nutmeg, and a pinch of salt. Sprinkle the mixture over the apples.
  3. In a separate bowl, whisk together melted butter, cornstarch, lemon juice, and apple juice until smooth. Pour over the apples and toss gently to coat.
  4. Cover and cook on low for 3-4 hours, or until the apples are tender but still hold their shape.
  5. Stir gently before serving to ensure the apples are fully coated in the flavorful sauce.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 3-4 hours
  • Total Time: 3 hours 10 minutes
  • Servings: 6 servings
  • Calories: 210 kcal per serving

Variations

  • Spiced twist: Add a pinch of ground cloves or ginger for an extra layer of warmth.
  • Sweeter option: Use honey or maple syrup in place of brown sugar.
  • Tart variation: Mix Granny Smith apples with sweeter varieties like Fuji or Honeycrisp.
  • Savory touch: Sprinkle with a bit of sea salt and rosemary for a unique flavor profile.
  • Crispier topping: Serve with a sprinkle of granola or chopped nuts for added texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in the microwave or on the stovetop over low heat. Add a splash of apple juice or water if needed to loosen the sauce.

FAQs

1. Can I use other types of apples?

Yes, feel free to mix varieties like Honeycrisp, Fuji, or Gala for a balanced flavor.

2. Can I cook this on high heat?

It’s best to cook on low to ensure the apples remain tender but don’t turn mushy.

3. Can I make this recipe dairy-free?

Swap the butter with coconut oil or a dairy-free alternative for a vegan-friendly version.

4. Can I freeze leftovers?

Yes, store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. Can I add nuts to this recipe?

Chopped pecans or walnuts make a great addition for extra crunch and flavor.

6. What can I serve with fried apples?

They pair wonderfully with pork chops, roasted chicken, or as a dessert with vanilla ice cream.

7. Can I use apple cider vinegar instead of lemon juice?

Yes, but use half the amount to avoid overpowering the dish.

8. How do I prevent the apples from browning while prepping?

Toss them in a little lemon juice immediately after slicing to slow down oxidation.

9. Can I make this recipe sugar-free?

Substitute the brown sugar with a sugar alternative like monk fruit sweetener.

10. Can I double the recipe?

Absolutely! Just ensure your slow cooker is large enough to handle the increased quantity.

Conclusion

Slow Cooker Cracker Barrel Fried Apples is a must-try recipe that brings the warm, cozy flavors of the south straight to your table. With its effortless preparation and versatility, this dish is perfect for any occasion. Whether served as a side or dessert, these tender, spiced apples are sure to become a favorite in your recipe collection.


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Slow Cooker Cracker Barrel Fried Apples


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  • Author: Isabella
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Slow Cooker Cracker Barrel Fried Apples is a comforting southern-inspired dish featuring tender, spiced apples coated in a buttery, rich sauce. Perfect as a side dish, dessert, or topping, this easy slow cooker recipe is a family favorite and a crowd-pleaser for any occasion.

 


Ingredients

  • 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
  • ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ½ cup apple juice or apple cider
  • Pinch of salt

Instructions

  • Place peeled and sliced apples into the slow cooker.
  • In a small bowl, combine brown sugar, cinnamon, nutmeg, and a pinch of salt. Sprinkle over the apples.
  • In a separate bowl, whisk melted butter, cornstarch, lemon juice, and apple juice until smooth. Pour the mixture over the apples and toss gently to coat.
  • Cover and cook on low for 3-4 hours, until apples are tender but still hold their shape.
  • Stir gently before serving to ensure the apples are fully coated in the sauce.

Notes

  • For extra warmth, add a pinch of cloves or ginger.
  • Mix apple varieties (Granny Smith with Honeycrisp or Fuji) for a balanced sweet-tart flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Side Dish, Dessert
  • Method: Slow Cooking
  • Cuisine: Southern, American

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