Shrimp and Cucumber Bites with Avocado Sauce

1 tablespoon oil

1 tablespoon creole seasoning

1 pound shrimp, peeled and deveined

1 cucumber, sliced

1/4 cup remoulade sauce (optional)

For the Avocado Sauce:

1 avocado, mashed

1 green onion, thinly sliced or chopped

2 tablespoons cilantro and/or parsley, chopped

1 tablespoon lemon juice

Salt and cayenne to taste

Directions:

Toss the shrimp with oil and creole seasoning. Cook in a preheated pan over medium-high heat until

slightly blackened, about 2-3 minutes per side.

For the avocado sauce, combine avocado, green onion, cilantro/parsley, lemon juice, salt, and cayenne.

Mix well.

Assemble the bites by layering cucumber slices, a dollop of avocado sauce, a shrimp, and a drizzle of

remoulade sauce if desired.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes