Shamrock Shake Dessert Lasagna

Why You’ll Love This Recipe

  • No baking required, making it easy and hassle-free.
  • A visually stunning dessert that’s perfect for special occasions.
  • Combines creamy, minty layers with chocolatey goodness.
  • Crowd-pleasing recipe ideal for parties or gatherings.
  • Easily customizable with toppings and variations to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

  • 1 package (14 oz) chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 6 tbsp unsalted butter, melted

For the Mint Cream Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp peppermint extract
  • 3-4 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

For the Pudding Layer:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk

For the Toppings:

  • 1 container (8 oz) whipped topping, thawed
  • 1/4 cup mini chocolate chips or shaved chocolate
  • Green sprinkles or crushed chocolate mints (optional)

Directions

For the Crust:

  1. In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until evenly combined.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Refrigerate while preparing the layers.

For the Mint Cream Layer:

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add the peppermint extract and green food coloring, and mix until evenly combined.
  3. Gently fold in the whipped topping to create a fluffy mint cream. Spread this layer evenly over the chilled crust.

For the Pudding Layer:

  1. In a separate bowl, whisk together the instant pudding mix and cold milk for 2 minutes, or until thickened.
  2. Spread the pudding evenly over the mint cream layer.

Assemble the Dessert:

  1. Top the pudding layer with the remaining whipped topping, spreading it evenly across the top.
  2. Sprinkle the mini chocolate chips or shaved chocolate over the whipped topping. For a festive touch, add green sprinkles or crushed chocolate mints.

Chill and Serve:

  1. Refrigerate for at least 4 hours (or overnight) to allow the layers to set.
  2. Slice into squares and serve chilled.

Servings and Timing

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 12 slices
  • Calories: Approximately 320 kcal per serving

Variations

  • Extra Minty: Add an additional drop of peppermint extract to the pudding layer for a stronger mint flavor.
  • Chocolate Twist: Use chocolate pudding instead of vanilla for a richer chocolate-mint combination.
  • Festive Flair: Swap the green sprinkles for gold sprinkles to make it a versatile dessert for other holidays.
  • Gluten-Free Option: Use gluten-free chocolate sandwich cookies for a gluten-free version.
  • Individual Portions: Make this recipe in small jars or cups for a grab-and-go dessert.

Storage/Reheating

  • Storage: Cover the dish tightly with plastic wrap or foil and store in the refrigerator for up to 4 days.
  • Freezing: Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Reheating: This dessert is best served cold and does not require reheating.

FAQs

1. Can I make this dessert ahead of time?

Yes, it’s ideal to prepare this dessert the night before to allow the layers to set properly.

2. Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Homemade whipped cream works well, but ensure it’s stabilized to maintain the dessert’s structure.

3. Can I substitute the green food coloring?

You can skip it or use a natural green coloring alternative, such as matcha powder or spinach extract.

4. Can I make this dessert dairy-free?

Yes, use dairy-free cream cheese, whipped topping, and almond or oat milk for the pudding layer.

5. What’s the best way to crush the cookies?

Use a food processor for fine crumbs or place the cookies in a zip-top bag and crush them with a rolling pin.

6. Can I use another type of cookie for the crust?

Yes, graham crackers, mint-flavored cookies, or chocolate wafers are great alternatives.

7. Can I add alcohol for an adult version?

Yes, a splash of peppermint schnapps or crème de menthe can be added to the mint cream layer.

8. Can I add fresh mint leaves?

Chopped fresh mint can be folded into the mint cream layer for added flavor and texture.

9. Is it possible to make this recipe in a smaller dish?

Yes, halve the ingredients and use an 8×8-inch dish for a smaller version.

10. Can I use low-fat or sugar-free options?

Yes, substitute with low-fat cream cheese, sugar-free pudding mix, and light whipped topping for a lighter dessert.

Conclusion

Shamrock Shake Dessert Lasagna is a festive and delicious treat that’s easy to make and perfect for any occasion. Its creamy mint layers, chocolatey crust, and decorative toppings make it a standout dessert for parties, holidays, or whenever you crave a no-bake delight. With plenty of variations and customization options, it’s a recipe you’ll want to revisit again and again.


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Shamrock Shake Dessert Lasagna


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  • Author: Isabella
  • Total Time: : 4 hours 20 minutes
  • Yield: 12 slices
  • Diet: Vegetarian

Description

Shamrock Shake Dessert Lasagna is a festive, no-bake dessert that layers creamy, minty goodness with a chocolatey crust. Perfect for St. Patrick’s Day or any celebration, this vibrant green treat is easy to prepare and guaranteed to impress. Make it your own with customizable toppings for an unforgettable dessert.

 


Ingredients

For the Crust:

  • 1 package (14 oz) chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 6 tbsp unsalted butter, melted

For the Mint Cream Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp peppermint extract
  • 34 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

For the Pudding Layer:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk

For the Toppings:

  • 1 container (8 oz) whipped topping, thawed
  • 1/4 cup mini chocolate chips or shaved chocolate
  • Green sprinkles or crushed chocolate mints (optional)

Instructions

  • Prepare the Crust:
    • Mix crushed cookies and melted butter in a medium bowl.
    • Press firmly into a 9×13-inch baking dish and refrigerate.
  • Make the Mint Cream Layer:
    • Beat cream cheese and powdered sugar until smooth.
    • Add peppermint extract and green food coloring; mix well.
    • Fold in whipped topping and spread over the crust.
  • Create the Pudding Layer:
    • Whisk pudding mix and cold milk for 2 minutes until thick.
    • Spread over the mint cream layer.
  • Assemble and Top:
    • Spread whipped topping evenly over the pudding layer.
    • Add chocolate chips, sprinkles, or crushed mints for garnish.
  • Chill and Serve:
    • Refrigerate for at least 4 hours or overnight.
    • Slice into squares and serve chilled.

Notes

  • Customize with chocolate pudding for a richer flavor.
  • Use gluten-free cookies for a gluten-free version.
  • Homemade whipped cream works well but should be stabilized for structure.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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