Why You’ll Love This Recipe
- Flavor Explosion: Each puri combines spicy, sweet, tangy, and savory elements, creating a symphony of flavors.
- Texture Variety: The crispiness of the puris and sev contrasts beautifully with the softness of the potatoes and the juiciness of the tomatoes.
- Customizable: Adjust the toppings and chutneys to suit your personal preferences.
- Quick Assembly: With pre-prepared ingredients, assembling sev puri is quick and easy, making it perfect for spontaneous cravings or gatherings.
Ingredients
- 12 to 15 crisp puris (flat papdi)
- 1 cup boiled and chopped potatoes
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes (optional)
- 3 to 4 tablespoons green chutney
- 3 to 4 tablespoons sweet tamarind chutney
- 2 to 3 tablespoons red garlic chutney (optional)
- ½ to 1 cup fine sev
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- Black salt, to taste
- 2 to 3 tablespoons finely chopped coriander leaves
- Lemon or lime wedges
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Chutneys: Make the green chutney, sweet tamarind chutney, and red garlic chutney in advance and refrigerate.
- Arrange Puris: Place the puris on serving plates.
- Add Potatoes: Top each puri with a portion of boiled, chopped potatoes.
- Add Onions and Tomatoes: Sprinkle finely chopped onions and tomatoes over the potatoes.
- Drizzle Chutneys: Add green chutney, sweet tamarind chutney, and red garlic chutney as per your taste.
- Season: Sprinkle chaat masala, roasted cumin powder, and black salt over the puris.
- Add Sev: Generously top each puri with sev.
- Garnish: Finish with chopped coriander leaves and a squeeze of lemon or lime juice.
- Serve Immediately: Enjoy the sev puri immediately to maintain the crispiness of the puris.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: No cooking required if chutneys are pre-made.
- Total Time: About 15 minutes.
Variations
- Dahi Sev Puri: Add a spoonful of whisked yogurt over the toppings before adding sev for a creamy twist.
- Masala Sev Puri: Include a layer of spicy chana masala or ragda (white pea curry) on the puris.
- Cheese Sev Puri: Sprinkle grated cheese over the sev for an indulgent flavor.
- Healthy Sev Puri: Use baked puris and opt for a mixture of boiled moong sprouts along with potatoes.
Storage/Reheating
Sev puri is best enjoyed immediately after assembly to retain its crisp texture. However, you can prepare the components in advance:
- Chutneys: Store the chutneys in airtight containers in the refrigerator. The green chutney stays fresh for up to a week, while the sweet tamarind chutney can last for a month.
- Puris and Sev: Keep them in airtight containers at room temperature to maintain their crunchiness.
- Vegetables: Chop the onions, tomatoes, and boil the potatoes a few hours ahead and refrigerate them.
When ready to serve, assemble the sev puri as per the directions.
FAQs
What is sev puri?
Sev puri is a popular Indian street food originating from Mumbai. It consists of crispy puris topped with boiled potatoes, onions, various chutneys, and sev, resulting in a flavorful and textured snack.
Can I make sev puri ahead of time?
It’s best to assemble sev puri just before serving to prevent the puris from becoming soggy. However, you can prepare the individual components in advance and store them appropriately.
Where can I buy puris and sev?
Puris and sev are available at Indian grocery stores. You can also make them at home if preferred.
How do I make the chutneys?
Chutneys can be made at home using fresh ingredients. Recipes for green chutney, sweet tamarind chutney, and red garlic chutney are available online.
Is sev puri spicy?
Sev puri can be adjusted to your spice preference. The green chutney and red garlic chutney add heat, so you can modify their quantities accordingly.
Can I add other toppings?
Yes, toppings like chopped raw mango, pomegranate seeds, or boiled moong beans can
Sev Puri
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover the perfect Sev Puri recipe, a favorite Indian chaat that combines crispy puris, tangy chutneys, and savory toppings for a mouthwatering snack. Perfect for gatherings, this dish offers a balance of spicy, sweet, and tangy flavors, ready in just 15 minutes!
Ingredients
- 12–15 crisp puris (papdi)
- 1 cup boiled and chopped potatoes
- ½ cup finely chopped onions
- ½ cup finely chopped tomatoes (optional)
- 3–4 tbsp green chutney
- 3–4 tbsp sweet tamarind chutney
- 2–3 tbsp red garlic chutney (optional)
- ½–1 cup fine sev
- 1 tsp chaat masala
- 1 tsp roasted cumin powder
- Black salt, to taste
- 2–3 tbsp finely chopped coriander leaves
- Lemon or lime wedges
Instructions
- Prepare Chutneys: Make or refrigerate green chutney, sweet tamarind chutney, and optional red garlic chutney.
- Arrange Puris: Lay the puris on a serving plate.
- Layer Toppings: Add boiled potatoes, chopped onions, and optional tomatoes on each puri.
- Drizzle Chutneys: Add green, tamarind, and red chutneys as per taste.
- Season: Sprinkle chaat masala, roasted cumin powder, and black salt.
- Top with Sev: Generously sprinkle fine sev over the puris.
- Garnish and Serve: Add chopped coriander and a squeeze of lemon juice. Serve immediately to maintain crispness.
Notes
- Assembling the sev puri just before serving ensures the puris remain crisp.
- Adjust chutneys and spices to suit your taste preferences.
- Store chutneys and puris separately to prepare the dish in minutes.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Indian
