Why You’ll Love This Recipe
- Quick and easy: Made with minimal prep time and simple ingredients.
- Kid-friendly: A guaranteed favorite for little ones.
- Perfect for gatherings: These finger foods are ideal for parties or casual get-togethers.
- Versatile: You can experiment with different cheeses and toppings to suit your taste.
- Homemade goodness: Simple ingredients, no complicated steps!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet of puff pastry
- Egg wash
- Sesame seeds
- Grated cheddar cheese
Directions
- Preheat your oven to 150°C (300°F).
- Roll out the puff pastry on a flat surface.
- Brush the pastry with egg wash to help the toppings stick.
- Sprinkle a generous layer of grated cheddar cheese over the entire surface.
- Top with sesame seeds, pressing them gently into the cheese to ensure they stick.
- Cut the pastry into thin strips using a knife or pizza cutter.
- Place the strips onto a baking sheet lined with parchment paper.
- Bake in the oven at 150°C for 10 minutes. Then, reduce the temperature to 130°C (265°F) and bake for an additional 10 minutes until golden and crispy.
- Allow the cheese sticks to cool slightly before serving.
Servings and Timing
- Servings: Makes approximately 10-12 sticks, depending on the size of your cuts.
- Prep time: 5 minutes
- Cook time: 20 minutes
Variations
- Cheese options: Swap cheddar for parmesan, mozzarella, or gouda.
- Spicy twist: Add a sprinkle of chili flakes or paprika for a bit of heat.
- Herbaceous touch: Mix dried herbs like oregano, thyme, or rosemary with the sesame seeds for extra flavor.
- Gluten-free version: Use gluten-free puff pastry if needed.
Storage/Reheating
- Storage: Store leftover cheese sticks in an airtight container at room temperature for up to 2 days.
- Reheating: To regain their crunch, reheat them in the oven at 150°C (300°F) for 5-7 minutes.
FAQs
1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry is perfect for this recipe and keeps it quick and easy.
2. Can I make these cheese sticks ahead of time?
Yes, you can bake them a few hours in advance and store them in an airtight container until ready to serve.
3. How do I prevent the sesame seeds from falling off?
Brush the pastry generously with egg wash and press the sesame seeds gently into the cheese before baking.
4. Can I use a different type of seed topping?
Absolutely, you can try poppy seeds, chia seeds, or flaxseeds instead of sesame seeds.
5. Can I freeze these cheese sticks?
Yes, freeze them after baking and reheat in the oven when needed.
6. Can I make these dairy-free?
Substitute the cheese with a dairy-free alternative to make the recipe dairy-free.
7. What can I serve these cheese sticks with?
They pair well with dips like marinara, ranch, or garlic aioli.
8. Can I use puff pastry scraps for this recipe?
Yes, gather and re-roll any scraps from other recipes to avoid waste.
9. How do I make them extra crispy?
Ensure your oven is preheated properly and avoid overcrowding the baking sheet.
10. What’s the best way to cut the strips evenly?
Use a pizza cutter or sharp knife and a ruler for even cuts.
Conclusion
Sesame Cheese Sticks are a delightful snack that is as simple to make as it is to enjoy. With their flaky pastry, cheesy center, and crispy sesame topping, these sticks are guaranteed to be a crowd-pleaser. Try them for your next gathering or as a quick snack for yourself—you won’t be disappointed!
Sesame Cheese Sticks Recipe
- Total Time: 25 minutes
- Yield: 10-12 cheese sticks
- Diet: Vegetarian
Description
Sesame Cheese Sticks are the ultimate snack, combining flaky puff pastry, gooey cheese, and nutty sesame seeds for a crunchy, flavorful treat. Perfect for parties, kid-friendly snacking, or quick appetizers, these versatile cheese sticks are simple to make and irresistible to eat.
Ingredients
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Sesame seeds
- Grated cheddar cheese
Instructions
- Preheat oven to 150°C (300°F).
- Roll out the puff pastry on a flat surface.
- Brush the pastry with egg wash.
- Sprinkle grated cheddar cheese over the pastry.
- Top with sesame seeds, pressing them lightly to stick.
- Cut the pastry into thin strips using a knife or pizza cutter.
- Place strips on a parchment-lined baking sheet.
- Bake at 150°C (300°F) for 10 minutes. Lower heat to 130°C (265°F) and bake for another 10 minutes until golden and crispy.
- Let cool slightly and serve.
Notes
- Use store-bought or homemade puff pastry.
- Customize toppings with herbs, spices, or alternative seeds like poppy or flax.
- Reheat leftovers to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Vegetarian