Sesame Cheese Sticks Recipe

Why You’ll Love This Recipe

  • Quick and easy: Made with minimal prep time and simple ingredients.
  • Kid-friendly: A guaranteed favorite for little ones.
  • Perfect for gatherings: These finger foods are ideal for parties or casual get-togethers.
  • Versatile: You can experiment with different cheeses and toppings to suit your taste.
  • Homemade goodness: Simple ingredients, no complicated steps!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 sheet of puff pastry
  • Egg wash
  • Sesame seeds
  • Grated cheddar cheese

Directions

  1. Preheat your oven to 150°C (300°F).
  2. Roll out the puff pastry on a flat surface.
  3. Brush the pastry with egg wash to help the toppings stick.
  4. Sprinkle a generous layer of grated cheddar cheese over the entire surface.
  5. Top with sesame seeds, pressing them gently into the cheese to ensure they stick.
  6. Cut the pastry into thin strips using a knife or pizza cutter.
  7. Place the strips onto a baking sheet lined with parchment paper.
  8. Bake in the oven at 150°C for 10 minutes. Then, reduce the temperature to 130°C (265°F) and bake for an additional 10 minutes until golden and crispy.
  9. Allow the cheese sticks to cool slightly before serving.

Servings and Timing

  • Servings: Makes approximately 10-12 sticks, depending on the size of your cuts.
  • Prep time: 5 minutes
  • Cook time: 20 minutes

Variations

  • Cheese options: Swap cheddar for parmesan, mozzarella, or gouda.
  • Spicy twist: Add a sprinkle of chili flakes or paprika for a bit of heat.
  • Herbaceous touch: Mix dried herbs like oregano, thyme, or rosemary with the sesame seeds for extra flavor.
  • Gluten-free version: Use gluten-free puff pastry if needed.

Storage/Reheating

  • Storage: Store leftover cheese sticks in an airtight container at room temperature for up to 2 days.
  • Reheating: To regain their crunch, reheat them in the oven at 150°C (300°F) for 5-7 minutes.

FAQs

1. Can I use store-bought puff pastry?

Yes, store-bought puff pastry is perfect for this recipe and keeps it quick and easy.

2. Can I make these cheese sticks ahead of time?

Yes, you can bake them a few hours in advance and store them in an airtight container until ready to serve.

3. How do I prevent the sesame seeds from falling off?

Brush the pastry generously with egg wash and press the sesame seeds gently into the cheese before baking.

4. Can I use a different type of seed topping?

Absolutely, you can try poppy seeds, chia seeds, or flaxseeds instead of sesame seeds.

5. Can I freeze these cheese sticks?

Yes, freeze them after baking and reheat in the oven when needed.

6. Can I make these dairy-free?

Substitute the cheese with a dairy-free alternative to make the recipe dairy-free.

7. What can I serve these cheese sticks with?

They pair well with dips like marinara, ranch, or garlic aioli.

8. Can I use puff pastry scraps for this recipe?

Yes, gather and re-roll any scraps from other recipes to avoid waste.

9. How do I make them extra crispy?

Ensure your oven is preheated properly and avoid overcrowding the baking sheet.

10. What’s the best way to cut the strips evenly?

Use a pizza cutter or sharp knife and a ruler for even cuts.

Conclusion

Sesame Cheese Sticks are a delightful snack that is as simple to make as it is to enjoy. With their flaky pastry, cheesy center, and crispy sesame topping, these sticks are guaranteed to be a crowd-pleaser. Try them for your next gathering or as a quick snack for yourself—you won’t be disappointed!


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Sesame Cheese Sticks Recipe


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 10-12 cheese sticks
  • Diet: Vegetarian

Description

Sesame Cheese Sticks are the ultimate snack, combining flaky puff pastry, gooey cheese, and nutty sesame seeds for a crunchy, flavorful treat. Perfect for parties, kid-friendly snacking, or quick appetizers, these versatile cheese sticks are simple to make and irresistible to eat.

 


Ingredients

  • 1 sheet puff pastry
  • 1 egg (for egg wash)
  • Sesame seeds
  • Grated cheddar cheese

Instructions

  • Preheat oven to 150°C (300°F).
  • Roll out the puff pastry on a flat surface.
  • Brush the pastry with egg wash.
  • Sprinkle grated cheddar cheese over the pastry.
  • Top with sesame seeds, pressing them lightly to stick.
  • Cut the pastry into thin strips using a knife or pizza cutter.
  • Place strips on a parchment-lined baking sheet.
  • Bake at 150°C (300°F) for 10 minutes. Lower heat to 130°C (265°F) and bake for another 10 minutes until golden and crispy.
  • Let cool slightly and serve.

Notes

  • Use store-bought or homemade puff pastry.
  • Customize toppings with herbs, spices, or alternative seeds like poppy or flax.
  • Reheat leftovers to regain crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Appetizers
  • Method: Baking
  • Cuisine: Vegetarian

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