Why You’ll Love This Recipe
- Festive and versatile: Ideal for holiday gatherings or casual dinners.
- Quick and simple: Ready in just 30 minutes with minimal prep.
- Great use of leftovers: A creative way to repurpose leftover turkey and cranberry sauce.
- Customizable: Easily adapt the flavors with your favorite herbs, spices, or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (10-count) package refrigerated crescent rolls
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven: Set your oven to 375°F (190°C).
- Prepare crescent rolls: Unroll the crescent rolls onto a baking sheet.
- Combine filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, chopped celery, onion, Parmesan cheese, thyme, salt, and pepper. Stir until well combined.
- Fill crescents: Place a spoonful of the turkey mixture in the center of each crescent roll.
- Roll up: Roll up each crescent to enclose the filling completely.
- Arrange: Place the rolled crescents in a circular pattern on the baking sheet to form a ring.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown.
- Serve: Let cool slightly before serving. Enjoy with your favorite dipping sauce, if desired.
Servings and Timing
- Servings: 8-10 slices, depending on portion size.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy twist.
- Cheesy Upgrade: Incorporate shredded cheddar or mozzarella for a gooey center.
- Veggie Boost: Add chopped spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- Swap the Protein: Use shredded chicken or ham instead of turkey for a different take.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds until heated through.
FAQs
1. Can I use homemade cranberry sauce instead of store-bought?
Yes, homemade cranberry sauce works beautifully and adds a personal touch to the dish.
2. Can I freeze the crescent ring?
Freezing is not recommended, as the crescent rolls may lose their texture when reheated.
3. What dipping sauces pair well with this dish?
Ranch dressing, blue cheese dressing, or even a honey mustard dip are excellent choices.
4. Can I make this recipe vegetarian?
Yes, substitute the turkey with cooked mushrooms or plant-based protein.
5. Can I prepare the filling ahead of time?
Absolutely! Mix the filling up to 24 hours in advance and store it in the refrigerator.
6. What’s the best way to shred turkey for this recipe?
Use two forks or your hands to shred cooked turkey into bite-sized pieces.
7. Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used, though the texture will be flakier and less buttery.
8. What other herbs can I use instead of thyme?
Rosemary, sage, or parsley are great alternatives.
9. How do I prevent the crescent rolls from unrolling during baking?
Make sure to pinch the seams of the crescent rolls tightly to seal them.
10. Can I make this ahead of time and reheat it?
Yes, bake the crescent ring, cool completely, and store in the fridge. Reheat in a 350°F (175°C) oven before serving.
Conclusion
The Savory Turkey and Cranberry Crescent Ring is a show-stopping dish that’s as delicious as it is easy to make. With its combination of savory turkey, tart cranberries, and buttery crescent rolls, it’s sure to become a holiday favorite. Whether you’re entertaining guests or enjoying a cozy family meal, this recipe is a winner every time.
Savory Turkey and Cranberry Crescent Ring
- Total Time: 25-30 minutes
- Yield: 8-10 slices
Description
This Savory Turkey and Cranberry Crescent Ring is the perfect holiday-inspired dish. Packed with tender turkey, tangy cranberry sauce, and a golden, buttery crescent roll crust, it’s a versatile recipe ideal for festive gatherings or an easy dinner. Ready in just 30 minutes, it’s the ultimate way to repurpose leftovers or enjoy fresh flavors.
Ingredients
- 1 (10-count) package refrigerated crescent rolls
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare crescent rolls by unrolling them onto a baking sheet.
- Mix filling: Combine turkey, cranberry sauce, celery, onion, Parmesan, thyme, salt, and pepper in a bowl.
- Fill crescents: Place a spoonful of the filling in the center of each crescent roll.
- Roll and arrange: Roll crescents to enclose the filling and arrange them in a ring on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and serve. Enjoy with your favorite dipping sauce.
Notes
- Homemade cranberry sauce can be used for a personal touch.
- For a cheesy twist, add shredded cheddar or mozzarella.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American