Why You’ll Love This Recipe
- Customizable: You can easily switch up the fillings to suit your preferences.
- Quick to Make: With pre-made pizza dough, this recipe comes together in no time.
- Perfect for Sharing: Great for parties, gatherings, or a cozy family night.
- Bursting with Flavor: From the cheesy filling to the seasoned crust, every bite is a delight.
- Kid-Friendly: A fun way to enjoy pizza-inspired flavors in a portable format.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package (16 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced mushrooms
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread the pizza sauce evenly across the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Layer the pepperoni, sausage, black olives, green bell pepper, and mushrooms over the cheese.
- Starting from one long side, carefully roll the dough into a log, pinching the edges to seal it.
- Place the stromboli seam-side down on the prepared baking sheet.
- Brush the top with beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted.
- Allow the stromboli to cool for a few minutes before slicing into individual rolls.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 340 kcal per serving
Variations
- Meat Lovers: Add cooked bacon, ham, or salami for a hearty twist.
- Veggie Delight: Skip the meat and add spinach, artichokes, or sun-dried tomatoes.
- Cheese Lovers: Mix in ricotta, cheddar, or provolone for extra creaminess.
- Spicy Kick: Add jalapeños or a dash of red pepper flakes to the filling.
- Different Dough: Try whole wheat or gluten-free pizza dough as a base.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 8-10 minutes, or microwave for 30-45 seconds until heated through.
FAQs
1. Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough works perfectly and can add a personal touch to the recipe.
2. Can I freeze stromboli rolls?
Yes, wrap them tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Reheat from frozen in a 350°F (175°C) oven.
3. What other cheeses can I use?
Feel free to experiment with cheddar, provolone, gouda, or even a spicy pepper jack.
4. Can I make this recipe vegetarian?
Yes, omit the meat and add more vegetables like spinach, artichokes, or zucchini.
5. How do I prevent the stromboli from unrolling while baking?
Make sure to pinch the edges tightly and place the seam side down on the baking sheet.
6. Can I make stromboli rolls in advance?
Yes, assemble them and refrigerate for up to 24 hours before baking.
7. What dipping sauces go well with stromboli rolls?
Marinara, ranch, garlic butter, or even a spicy sriracha mayo are great options.
8. Can I omit the egg wash?
Yes, but the egg wash helps create a golden, shiny crust. You can substitute it with milk or melted butter.
9. How do I make it spicier?
Add spicy sausage, crushed red pepper flakes, or jalapeños to the filling.
10. What should I do if my dough tears while rolling?
Pinch it back together gently or patch it with a small piece of dough.
Conclusion
Savory homemade stromboli rolls are a flavorful and easy-to-make dish that’s perfect for any occasion. Whether you stick to the classic recipe or customize it to your liking, these rolls are sure to become a family favorite. Enjoy the crispy crust, gooey cheese, and delicious fillings in every bite!
Savory Homemade Stromboli Rolls
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Savory homemade stromboli rolls are the perfect combination of pizza and a handheld snack. Packed with cheesy goodness, customizable fillings, and a golden crust, they’re a crowd-pleaser for game days, family dinners, or casual gatherings. Learn how to make these easy and flavorful rolls today!
Ingredients
- 1 package (16 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/2 cup sliced black olives
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced mushrooms
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread pizza sauce evenly, leaving a 1-inch border around the edges.
- Sprinkle mozzarella and Parmesan cheeses over the sauce.
- Layer pepperoni, sausage, black olives, green bell pepper, and mushrooms on top.
- Carefully roll the dough into a log, pinching edges to seal.
- Place the log seam-side down on the baking sheet.
- Brush the top with beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.
- Bake for 20-25 minutes, until golden brown and cheese is melted.
- Cool for a few minutes, then slice into individual rolls and serve.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a spicier option, add jalapeños or crushed red pepper flakes.
- Use homemade pizza dough for a personal touch or opt for whole wheat or gluten-free dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Italian