Roasted Asparagus with Parmesan

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal preparation and cooks in just 15 minutes.
• Flavorful: The combination of Parmesan and garlic adds a delightful depth of taste.
• Healthy: Asparagus is rich in vitamins and antioxidants, making this dish both nutritious and delicious.

Ingredients

• 1 pound fresh asparagus, tough ends trimmed
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
2. Prepare the Asparagus: Rinse the asparagus and pat them dry. Trim off the woody ends by snapping or cutting the bottom inch of each spear.
3. Season: Place the asparagus on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, pepper, and garlic powder.
4. Add Parmesan: Sprinkle half of the grated Parmesan over the asparagus.
5. Bake: Roast in the preheated oven for about 15 minutes, or until the asparagus is tender-crisp.
6. Finish: Remove from the oven and sprinkle with the remaining Parmesan. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Try using Pecorino Romano or Asiago for a different flavor profile.
• Add Nuts: Sprinkle toasted pine nuts or slivered almonds over the asparagus before baking for added crunch.
• Herbs: Incorporate fresh herbs like thyme or rosemary to enhance the aroma and taste.

Storage/Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Gently reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQs

How do I trim asparagus?

To trim asparagus, hold a spear at both ends and gently bend it. The natural breaking point will discard the tough, woody end. Alternatively, line up the spears and cut off the bottom inch.

Can I use frozen asparagus?

Fresh asparagus yields the best texture and flavor. If using frozen, thaw and pat dry before roasting.

How can I make this dish vegan?

Omit the Parmesan cheese and consider using a vegan cheese substitute or nutritional yeast for a cheesy flavor.

Can I prepare this ahead of time?

Asparagus is best roasted fresh. However, you can season and refrigerate it for up to 2 hours before baking.

What main dishes pair well with this asparagus?

This asparagus pairs wonderfully with grilled chicken, roasted salmon, or a hearty pasta dish.

How do I store leftover asparagus?

Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.

Can I use garlic cloves instead of garlic powder?

Yes, minced fresh garlic can be used. Sprinkle it over the asparagus before baking.

Is this recipe gluten-free?

Yes, all the ingredients are gluten-free.

How do I know when the asparagus is done?

The asparagus is done when it’s tender when pierced with a fork but still has a slight crispness.

Can I grill the asparagus instead of roasting?

Yes, grilling adds a smoky flavor. Toss the seasoned asparagus on a preheated grill for about 5-7 minutes, turning occasionally.

Conclusion

Roasted Asparagus with Parmesan is a delightful combination of simplicity and sophistication. With minimal ingredients and effort, you can enjoy a nutritious and flavorful side dish that complements a variety of main courses.