Why You’ll Love This Recipe
- Simple Ingredients: Utilizes common pantry staples, making it easy to prepare without special shopping trips.
- Versatile Side Dish: Complements a variety of main courses, from roasted meats to grilled vegetables.
- Quick Preparation: Ready in about 30 minutes, perfect for busy weeknights or last-minute gatherings.
- Customizable: Easily adaptable with additional herbs or cheeses to suit your personal taste.
Ingredients
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, or until they are tender and golden brown, turning them halfway through cooking.
- Make the Garlic Sauce: While the potatoes are roasting, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
- Combine and Serve: Once the potatoes are done, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and gently toss to coat. Garnish with chopped fresh parsley and serve warm.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Herb Infusion: Add fresh herbs like rosemary or thyme to the roasting potatoes for additional flavor.
- Cheesy Twist: Sprinkle extra Parmesan or cheddar cheese over the potatoes before serving for a richer taste.
- Vegetable Addition: Incorporate sautéed mushrooms or spinach into the garlic sauce for added texture and nutrition.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to maintain the sauce’s consistency. Stir occasionally until heated through.
FAQs
Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Simply cut them into smaller, uniform pieces to ensure even cooking.
How can I make the sauce thicker or thinner?
To thicken the sauce, simmer it longer to reduce the liquid. To thin it, add more cream, milk, or broth until you reach the desired consistency.
What other dishes pair well with Creamy Garlic Sauce Baby Potatoes?
This dish complements roasted chicken, grilled steak, pan-seared salmon, or can be paired with roasted vegetables for a vegetarian meal.
Can I make this dish ahead of time?
Yes, prepare the potatoes and sauce separately, then combine and reheat just before serving. If the sauce thickens too much, add a splash of milk or cream when reheating.
Is it possible to make this dish dairy-free?
Yes, substitute the butter with a plant-based alternative and use coconut cream instead of heavy cream. Ensure the cheese is also a dairy-free version or omit it.
Can I add protein to this dish?
Absolutely, adding cooked bacon bits, grilled chicken pieces, or sautéed shrimp can enhance the dish and make it more filling.
How do I prevent the garlic from burning?
Sauté the minced garlic over medium heat and stir constantly. Garlic can burn quickly, so keep a close eye on it and add the cream as soon as it’s fragrant.
Can I use pre-minced garlic from a jar?
Freshly minced garlic is recommended for the best flavor, but pre-minced garlic can be used in a pinch.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese melts better and provides a superior flavor compared to pre-grated varieties.
How can I make this dish spicy?
Add a pinch of red pepper flakes to the garlic sauce for a subtle heat, or drizzle some hot sauce over the finished dish.
Conclusion
Creamy Garlic Sauce Baby Potatoes is a versatile and comforting dish that brings together simple ingredients to create a flavorful side or main course. Its ease of preparation and adaptability make it a valuable addition to any cook’s repertoire. Whether you’re hosting a dinner party or seeking to elevate a weeknight meal, this recipe is sure to impress and satisfy.
reamy Garlic Sauce Baby Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food! Tender roasted baby potatoes are smothered in a rich and garlicky cream sauce, making this dish a versatile and flavorful addition to any meal. Perfect as a side dish or a satisfying vegetarian option, it’s ready in just 40 minutes with minimal effort.
Ingredients
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes: Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread evenly on the prepared baking sheet.
- Roast the Potatoes: Roast for 25-30 minutes, turning halfway, until golden brown and tender.
- Make the Garlic Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and simmer. Stir in Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper.
- Combine and Serve: Transfer roasted potatoes to a serving dish, pour the garlic cream sauce over them, and toss gently. Garnish with fresh parsley. Serve warm.
Notes
- Use fresh garlic for maximum flavor.
- Substitute with dairy-free alternatives for a vegan option.
- Add herbs like rosemary or thyme to the potatoes before roasting for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Simmering
- Cuisine: American
