Pumpkin-Spice Sugar Cookies

Why You’ll Love This Recipe

  • Quick and simple to make, requiring only basic pantry ingredients.
  • Perfectly spiced with cinnamon, ginger, and cloves for that classic autumnal taste.
  • Versatile enough to customize with your favorite mix-ins like nuts or chocolate chips.
  • Soft and moist thanks to the addition of pumpkin puree.
  • Great for sharing during gatherings or enjoying as a sweet snack with coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat your oven to 375°F (190°C). Grease and flour a baking sheet or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the pumpkin puree, vegetable oil, egg, and vanilla extract. Whisk until smooth.
  4. Add the ground cinnamon, ginger, and cloves to the wet mixture and stir well.
  5. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
  6. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: Approximately 12-15 cookies
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-25 minutes

Variations

  • Add-ins: Stir in 1/2 cup of chopped nuts, dried cranberries, or mini chocolate chips for extra flavor.
  • Icing: Drizzle a simple powdered sugar glaze or cream cheese frosting on top for added sweetness.
  • Spices: Adjust the spice blend to your liking by increasing cinnamon or adding a pinch of nutmeg.
  • Gluten-Free: Use a gluten-free all-purpose flour blend for a celiac-friendly version.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.
  • Freezing: Freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
  • Reheating: To enjoy warm cookies, microwave them for 10-15 seconds or place them in a 300°F oven for a few minutes.

FAQs

1. Can I use fresh pumpkin puree instead of canned?

Yes, fresh pumpkin puree works well, but make sure to drain excess liquid to avoid altering the cookie’s texture.

2. Can I replace vegetable oil with butter?

Yes, melted butter can be used, but the cookies may have a slightly denser texture.

3. Can I make the dough ahead of time?

Absolutely! Store the dough in the fridge for up to 24 hours before baking.

4. How do I prevent the cookies from spreading too much?

Chill the dough for 15-20 minutes before baking to help the cookies hold their shape.

5. Can I double the recipe?

Yes, simply double the ingredients, and bake in batches as needed.

6. Are these cookies suitable for vegans?

With substitutions like flax eggs and dairy-free chocolate chips, you can make them vegan-friendly.

7. Can I omit the spices?

The spices are essential for flavor, but you can reduce or adjust them to your preference.

8. What other mix-ins work well in this recipe?

Try white chocolate chips, toffee bits, or shredded coconut for a fun twist.

9. How do I know when the cookies are done?

They’re ready when the edges are lightly golden, and the tops appear set but still soft.

10. Can I use this recipe to make cookie bars?

Yes, spread the dough evenly in a greased baking dish and bake at 350°F for 20-25 minutes.

Conclusion

Pumpkin-Spice Sugar Cookies are the ultimate fall dessert, combining the warm flavors of pumpkin and spice with the soft texture of a classic sugar cookie. Whether you enjoy them plain, with a glaze, or loaded with mix-ins, these cookies are sure to delight. Perfect for cozy nights or festive occasions, they’re an easy recipe you’ll want to make again and again.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin-Spice Sugar Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 20-25 minutes
  • Yield: 12-15 cookies
  • Diet: Vegetarian

Description

Warm up your fall baking with Pumpkin-Spice Sugar Cookies! These soft, moist cookies combine pumpkin puree and a delightful blend of autumn spices for the ultimate seasonal treat. Perfect for cozy gatherings or sweet snacks.

 


Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  • Preheat oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
  • Stir cinnamon, ginger, and cloves into the wet ingredients.
  • Gradually combine wet ingredients with the dry, stirring until just mixed. Do not overmix.
  • Drop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart.
  • Bake for 10-12 minutes, until edges are golden brown.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For less cookie spread, chill the dough for 15-20 minutes before baking.
  • Customize with mix-ins like chocolate chips, nuts, or dried fruits.
  • Add a powdered sugar glaze or cream cheese frosting for extra sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star