Ingredients:
1 can (15 oz) pumpkin puree ????
1 package (3.4 oz) instant vanilla pudding mix ????
1 container (8 oz) whipped topping, thawed ????
1 tsp pumpkin pie spice ????
1/2 tsp cinnamon ????
1 cup mini marshmallows (optional) ????
Instructions:
In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix. Stir until well blended. ????????
Fold in the whipped topping until fully incorporated. ????
Add the pumpkin pie spice and cinnamon, mixing until evenly distributed. ????????
Gently fold in the mini marshmallows, if using. ????
Chill in the refrigerator for at least 1 hour before serving. ????❄️
Serve with graham crackers, apple slices, or on its own. Enjoy! ????️