Indulge in this creamy, high-protein cookie dough made with blended cottage cheese, protein powder, and almond flour. It’s a guilt-free treat that’s easy to prepare and customizable with your favorite mix-ins.
Ingredients:
– 1 cup full-fat cottage cheese
– 1/4 cup maple syrup or honey
– 2 teaspoons vanilla extract
– 1 cup almond flour
– 1/2 cup vanilla protein powder
– 1/2 cup dark chocolate chips
Directions:
Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy, ensuring no lumps remain.
Combine Dry Ingredients: In a mixing bowl, whisk together the almond flour and vanilla protein powder until well combined.
Mix Together: Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a dough-like consistency forms.
Add Chocolate Chips: Fold in the dark chocolate chips, distributing them evenly throughout the dough.
Chill: Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.
Serve: Enjoy the cookie dough straight from the bowl, or portion it into individual servings. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 200 kcal per serving | Servings: 4 servings
Protein-Packed Cottage Cheese Cookie Dough
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Satisfy your sweet tooth with this Protein-Packed Cottage Cheese Cookie Dough! Made with creamy cottage cheese, protein powder, and almond flour, this high-protein treat is a guilt-free indulgence you can enjoy straight from the bowl.
Ingredients
- 1 cup full-fat cottage cheese
- ¼ cup maple syrup or honey
- 2 teaspoons vanilla extract
- 1 cup almond flour
- ½ cup vanilla protein powder
- ½ cup dark chocolate chips
Instructions
- Blend Wet Ingredients:
Add cottage cheese, maple syrup (or honey), and vanilla extract to a blender or food processor. Blend until smooth and creamy, with no lumps remaining. - Combine Dry Ingredients:
In a mixing bowl, whisk together almond flour and vanilla protein powder until well combined. - Mix Together:
Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a thick, dough-like consistency forms. - Add Chocolate Chips:
Gently fold in the dark chocolate chips, ensuring even distribution throughout the dough. - Chill:
Cover the bowl and refrigerate the cookie dough for at least 30 minutes to firm up. - Serve:
Enjoy straight from the bowl, or portion into individual servings. Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Customizable: Swap dark chocolate chips for white chocolate, chopped nuts, or dried fruit.
- Vegan Option: Use plant-based protein powder, dairy-free cottage cheese, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American