Protein-Packed Cottage Cheese Cookie Dough

Indulge in this creamy, high-protein cookie dough made with blended cottage cheese, protein powder, and almond flour. It’s a guilt-free treat that’s easy to prepare and customizable with your favorite mix-ins.

Ingredients:

– 1 cup full-fat cottage cheese

– 1/4 cup maple syrup or honey

– 2 teaspoons vanilla extract

– 1 cup almond flour

– 1/2 cup vanilla protein powder

– 1/2 cup dark chocolate chips

Directions:

Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy, ensuring no lumps remain.

Combine Dry Ingredients: In a mixing bowl, whisk together the almond flour and vanilla protein powder until well combined.

Mix Together: Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a dough-like consistency forms.

Add Chocolate Chips: Fold in the dark chocolate chips, distributing them evenly throughout the dough.

Chill: Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow it to firm up.

Serve: Enjoy the cookie dough straight from the bowl, or portion it into individual servings. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes

Kcal: Approximately 200 kcal per serving | Servings: 4 servings


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Protein-Packed Cottage Cheese Cookie Dough


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Satisfy your sweet tooth with this Protein-Packed Cottage Cheese Cookie Dough! Made with creamy cottage cheese, protein powder, and almond flour, this high-protein treat is a guilt-free indulgence you can enjoy straight from the bowl.


Ingredients

  • 1 cup full-fat cottage cheese
  • ¼ cup maple syrup or honey
  • 2 teaspoons vanilla extract
  • 1 cup almond flour
  • ½ cup vanilla protein powder
  • ½ cup dark chocolate chips

Instructions

  • Blend Wet Ingredients:
    Add cottage cheese, maple syrup (or honey), and vanilla extract to a blender or food processor. Blend until smooth and creamy, with no lumps remaining.
  • Combine Dry Ingredients:
    In a mixing bowl, whisk together almond flour and vanilla protein powder until well combined.
  • Mix Together:
    Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a thick, dough-like consistency forms.
  • Add Chocolate Chips:
    Gently fold in the dark chocolate chips, ensuring even distribution throughout the dough.
  • Chill:
    Cover the bowl and refrigerate the cookie dough for at least 30 minutes to firm up.
  • Serve:
    Enjoy straight from the bowl, or portion into individual servings. Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

  • Customizable: Swap dark chocolate chips for white chocolate, chopped nuts, or dried fruit.
  • Vegan Option: Use plant-based protein powder, dairy-free cottage cheese, and maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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