Why You’ll Love This Recipe
This dish combines the best of two comfort foods: the rich flavors of Philly cheesesteak and the savory, saucy goodness of a sloppy joe. Easy to make and perfect for casual meals, it’s a flavorful twist that will quickly become a family favorite.
Ingredients
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp Kosher salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
- 8 oz Provolone cheese, chopped
- 6 brioche hamburger buns
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat a large skillet over medium-high heat and cook beef until browned.
- Remove beef, add butter and sauté onions, peppers, and mushrooms until caramelized.
- Return beef, add broth-cornstarch mix, ketchup, Worcestershire, salt, and pepper. Cook until thickened.
- Stir in Provolone until melted.
- Serve on toasted buns.
Servings and Timing
- Serves: 6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Variations
- Swap ground beef for turkey or chicken for a leaner option.
- Add jalapeños for a spicy kick.
- Use lettuce wraps instead of buns for a low-carb version.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.
FAQs
Can I use a different cheese?
Yes, mozzarella or cheddar can be used instead of Provolone.
Can I make this dish ahead of time?
Yes, prepare the filling and store it in the fridge for up to 3 days. Reheat before serving.
Can I freeze leftovers?
Yes, store the filling in an airtight container for up to 3 months. Reheat thoroughly.
Is this recipe spicy?
It’s not inherently spicy, but you can add heat with chili flakes or jalapeños.
What can I serve with Philly cheesesteak sloppy joes?
Try serving with fries, chips, or a salad.
Can I use a different type of bun?
Yes, any soft roll or even a hoagie bun works well.
How can I make this dish more vegetarian-friendly?
Substitute the ground beef with a plant-based protein.
Can I skip the mushrooms?
Yes, if you don’t like mushrooms, simply omit them.
What if I don’t have cornstarch?
You can use flour as a thickener in a 1:1 ratio.
Can I adjust the amount of cheese?
Yes, feel free to add more or less cheese according to your preference.
Conclusion
Philly Cheese Steak Sloppy Joes are the ultimate comfort food fusion. With savory beef, veggies, and melted cheese, all tucked into soft brioche buns, it’s a meal that brings smiles to the table.
Philly Cheese Steak Sloppy Joes
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Philly Cheese Steak Sloppy Joes combine the bold flavors of a classic Philly cheesesteak with the saucy, comforting goodness of a sloppy joe. Made with ground beef, sautéed vegetables, melted Provolone cheese, and served on soft brioche buns, this easy recipe is perfect for a weeknight dinner or casual get-togethers. Quick, delicious, and customizable, this dish will be a new family favorite.
Ingredients
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp Kosher salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
- 8 oz Provolone cheese, chopped
- 6 brioche hamburger buns
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef until browned.
- Remove the beef from the skillet, add butter, and sauté onions, bell peppers, and mushrooms until caramelized, about 5-7 minutes.
- Return the browned beef to the skillet, then mix in the cornstarch and beef broth mixture, ketchup, Worcestershire sauce, salt, and black pepper. Stir well and cook until the sauce thickens, about 3-5 minutes.
- Stir in the chopped Provolone cheese until fully melted and combined.
- Toast the brioche buns lightly and spoon the cheesy beef mixture onto the buns.
- Serve immediately and enjoy!
Notes
- For a leaner option, swap ground beef with ground turkey or chicken.
- Add jalapeños or chili flakes to spice things up.
- If you prefer a low-carb option, serve the filling in lettuce wraps instead of buns.
- Substitute Provolone with mozzarella or cheddar cheese if desired.
- Mushrooms can be omitted if you’re not a fan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American