Why You’ll Love This Recipe
- A delightful blend of flavors: sweet, nutty, and chocolaty with a hint of crunch.
- Perfect for gatherings, parties, or a weekend baking project.
- Easy-to-follow recipe with common pantry ingredients.
- Fun and creative, capturing the essence of classic s’mores in a cookie form.
- Great make-ahead dessert for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 1 cup marshmallow fluff
- 1/2 cup milk chocolate chips, melted
- 4 graham crackers, crushed
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Spread a spoonful of marshmallow fluff on the bottom of one cookie. Drizzle melted chocolate over the fluff and sprinkle with crushed graham crackers.
- Top with a second cookie to create a sandwich. Repeat with the remaining cookies.
- Let the sandwiches set for 10-15 minutes before serving.
Servings and Timing
- Servings: 12 sandwich cookies
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Calories: 210 kcal per sandwich cookie
Variations
- Dark Chocolate Twist: Swap milk chocolate for dark chocolate to enhance the richness.
- Nutty Addition: Add chopped peanuts or hazelnuts for extra crunch.
- Gluten-Free Option: Use gluten-free flour and graham crackers to make this recipe celiac-friendly.
- Vegan Version: Substitute vegan butter, a flaxseed egg, and dairy-free chocolate for a plant-based version.
- Mini Treats: Make smaller cookies for bite-sized sandwich cookies, perfect for snacking.
Storage/Reheating
- Storage: Store the sandwich cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
- Freezing: Freeze the cookies (without the filling) for up to 2 months. Thaw and assemble when ready to serve.
- Reheating: These cookies are best enjoyed at room temperature. If you’d like a gooey chocolate texture, microwave for 5-10 seconds before eating.
FAQs
1. Can I make the cookies ahead of time?
Yes! You can bake the cookies in advance and store them in an airtight container. Assemble the sandwiches just before serving.
2. What’s the best substitute for marshmallow fluff?
You can use melted marshmallows or a homemade marshmallow cream as a substitute.
3. Can I use crunchy peanut butter?
Absolutely! It will add extra texture to the cookies.
4. How can I prevent the cookies from spreading too much?
Chill the dough for about 10 minutes before baking to help the cookies hold their shape.
5. Can I use white chocolate instead of milk chocolate?
Yes, white chocolate adds a sweeter, creamy touch to the sandwich cookies.
6. Are these cookies kid-friendly?
Definitely! Kids will love assembling the cookies and enjoying their s’mores-like flavors.
7. How do I crush graham crackers without making a mess?
Place the graham crackers in a zip-top bag and use a rolling pin to crush them into crumbs.
8. Can I double the recipe?
Yes, you can double the ingredients for a larger batch. Just adjust the baking time as needed.
9. How long do these cookies stay fresh?
They stay fresh at room temperature for up to 3 days or in the fridge for up to 1 week.
10. What’s the best way to drizzle the chocolate?
Use a spoon or a piping bag with a small tip to drizzle the melted chocolate evenly.
Conclusion
Peanut Butter S’mores Sandwich Cookies are a delicious fusion of two classic treats. With their irresistible combination of peanut butter, chocolate, marshmallow, and graham crackers, these cookies are perfect for any dessert lover. Easy to make and customizable, they’ll quickly become a household favorite. Give them a try for your next baking session—you won’t be disappointed!
Peanut Butter S’mores Sandwich Cookies
- Total Time: 32 minutes
- Yield: 12 sandwich cookies
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of campfire s’mores with a delightful twist! These Peanut Butter S’mores Sandwich Cookies combine soft peanut butter cookies with gooey marshmallow fluff, melty chocolate, and crushed graham crackers, making them the ultimate sweet treat.
Ingredients
For the cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 1 cup marshmallow fluff
- 1/2 cup milk chocolate chips, melted
- 4 graham crackers, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Spread a spoonful of marshmallow fluff on the bottom of one cookie. Drizzle melted chocolate over the fluff and sprinkle with crushed graham crackers.
- Top with a second cookie to create a sandwich. Repeat with the remaining cookies.
- Let the sandwiches set for 10-15 minutes before serving.
Notes
- For best results, chill the dough for 10 minutes before baking to reduce spreading.
- You can use crunchy peanut butter for added texture.
- Swap milk chocolate for dark or white chocolate to customize the flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American