Peanut Butter Cookies

Why You’ll Love This Recipe

• Simple Ingredients: Requires pantry staples, making it convenient to whip up a batch anytime.
• Quick Preparation: From mixing to baking, you can enjoy fresh cookies in under 30 minutes.
• Versatile: Easily adaptable with various mix-ins or toppings to suit your preferences.

Ingredients

• 1½ cups (180g) all-purpose flour
• 1 teaspoon baking powder
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (110g) brown sugar, packed
• 1 cup (240g) creamy peanut butter
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Dry Ingredients: In a large bowl, sift together the all-purpose flour and baking powder. Whisk to combine evenly.
2. Cream Butter and Sugars: In a stand mixer fitted with a paddle attachment, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Incorporate Peanut Butter: Add the creamy peanut butter to the butter-sugar mixture and mix until well combined.
4. Add Egg and Vanilla: Mix in the room-temperature egg and vanilla extract. Scrape down the sides of the bowl to ensure all ingredients are well incorporated.
5. Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
6. Shape the Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork, creating a crisscross pattern on top.
7. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for about 8 minutes, or until the edges are set.
8. Cool: Allow the cookies to cool completely on the baking sheet before transferring them, as they need to set up.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 8 minutes per batch
• Total Time: Approximately 30 minutes

Variations

• Chocolate Chip Addition: Fold in ½ cup of chocolate chips to the dough for a classic peanut butter and chocolate combination.
• Peanut Butter Blossoms: After baking, press a chocolate kiss into the center of each cookie for a festive touch.
• Nutty Crunch: Incorporate ½ cup of chopped peanuts into the dough for added texture and flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store the cooled cookies in an airtight container at room temperature for up to one week.
• Freezing: Place the cookies in a freezer-safe bag and freeze for up to three months. Thaw at room temperature before serving.
• Reheating: Warm the cookies in a microwave for 10-15 seconds to enjoy a freshly baked taste.

FAQs

How can I make my peanut butter cookies softer?

Ensure not to overbake the cookies; removing them from the oven when the edges are set but the centers are still soft will yield a softer texture.

Can I use natural peanut butter in this recipe?

Yes, but make sure to stir it thoroughly to incorporate the oils before adding it to the dough.

Why do peanut butter cookies have a crisscross pattern?

The crisscross pattern helps the cookies bake evenly and adds a traditional decorative touch.

Can I add other mix-ins to the dough?

Absolutely! Ingredients like chocolate chips, chopped nuts, or dried fruits can be added for extra flavor and texture.

How do I prevent my cookies from spreading too much?

Chilling the dough for about 30 minutes before baking can help prevent excessive spreading.

Is it necessary to use both granulated and brown sugar?

Using both sugars adds depth of flavor and contributes to the chewy texture of the cookies.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking. Let it sit at room temperature for a few minutes if it’s too firm to scoop.

What type of peanut butter works best?

Creamy peanut butter is recommended for a smooth texture, but chunky peanut butter can be used if you prefer bits of peanuts in your cookies.

How do I know when the cookies are done?

The cookies are done when the edges are set, and the centers appear slightly undercooked. They will firm up as they cool.

Can I double the recipe?

Yes, this recipe can be doubled to make a larger batch. Ensure your mixer and bowl are large enough to accommodate the increased volume.

Conclusion

These classic peanut butter cookies are a delightful treat that combines simplicity with rich flavor. Whether enjoyed with a glass of milk or shared at a gathering, they are sure to satisfy your sweet tooth and bring a sense of comfort.