Peanut Butter Balls Recipe

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Why You’ll Love This Recipe

  • No baking required: Perfect for a quick and easy dessert.
  • Simple ingredients: Requires pantry staples you likely already have.
  • Customizable: Add toppings or switch up the type of chocolate for variety.
  • Great for gifting: These make a lovely addition to holiday treat boxes or party trays.
  • Kid-friendly: A fun recipe to make with kids.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil, optional for a smoother coating)

Directions

  1. In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
  2. Gradually add the powdered sugar, mixing until a dough forms. If the mixture is too sticky, add a bit more powdered sugar.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the peanut butter balls for 15-20 minutes to firm up.
  4. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring after each, until smooth.
  5. Dip each peanut butter ball into the melted chocolate, allowing any excess to drip off, and place back on the parchment paper.
  6. Allow the chocolate coating to set at room temperature, or refrigerate for quicker results.

Servings and Timing

  • Servings: Makes approximately 24 balls
  • Prep Time: 20 minutes
  • Cooling Time: 20 minutes
  • Total Time: 40 minutes

Variations

  • Dark chocolate twist: Use dark chocolate chips for a richer flavor.
  • Nutty crunch: Roll the balls in crushed nuts before the chocolate sets.
  • White chocolate option: Swap semi-sweet chocolate for white chocolate.
  • Festive sprinkles: Add seasonal sprinkles on top for a holiday theme.

Storage/Reheating

  • Storage: Store peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
  • Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
  • Reheating: These don’t require reheating, but let frozen balls come to room temperature for optimal texture.

FAQs

1. Can I use natural peanut butter?

Yes, but ensure it’s well-mixed as the oil separation can affect the texture of the dough.

2. What can I use instead of coconut oil?

Vegetable oil or shortening works well for a smooth chocolate coating.

3. Can I make these vegan?

Absolutely! Use vegan butter, dairy-free chocolate chips, and plant-based peanut butter.

4. How do I prevent the chocolate from cracking?

Ensure the peanut butter balls are not too cold when dipping them into the melted chocolate.

5. What size should I make the balls?

1-inch balls are ideal for bite-sized treats, but you can adjust the size to preference.

6. Can I use crunchy peanut butter?

Yes, it will add a delightful texture to the filling.

7. How long should I freeze the balls before dipping?

15-20 minutes is enough to firm them up without making them too cold.

8. Can I double the recipe?

Yes, simply double all ingredients and adjust your equipment as needed.

9. How do I fix sticky dough?

Add more powdered sugar, a tablespoon at a time, until the dough is manageable.

10. Can I use white chocolate for dipping?

Definitely! It adds a sweet and creamy twist to the recipe.

Conclusion

Peanut Butter Balls are a timeless treat that’s as simple to make as they are delicious. Whether you’re preparing them for a holiday gathering, a gift, or a quick dessert, these no-bake bites are sure to impress. Experiment with different coatings and toppings to make them your own. Enjoy the perfect balance of peanut butter and chocolate in every bite!

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Peanut Butter Balls Recipe

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: Approximately 24 balls
  • Diet: Vegetarian
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Description

Peanut Butter Balls are a quick and easy no-bake treat made with creamy peanut butter, powdered sugar, and a rich chocolate coating. Perfect for holidays, gifting, or satisfying your sweet tooth, this customizable dessert is always a crowd-pleaser.

 

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  • In a large bowl, mix peanut butter, butter, and vanilla until smooth.
  • Gradually add powdered sugar, forming a dough. Adjust consistency if needed.
  • Roll into 1-inch balls; place on a parchment-lined baking sheet. Freeze for 15-20 minutes.
  • Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
  • Dip each ball into the chocolate, remove excess, and place on parchment.
  • Let the coating set at room temperature or refrigerate until firm.

Notes

  • Use dark or white chocolate for variations.
  • Add crushed nuts or festive sprinkles for extra flair.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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