Parmesan Garlic Cheeseburger Lasagna Recipe

Why You’ll Love This Recipe

This Parmesan Garlic Cheeseburger Lasagna combines two beloved dishes—cheeseburgers and lasagna—into one indulgent, cheesy, and savory experience. It’s perfect for any occasion, offering rich flavors with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lasagna:

• 12 lasagna noodles (cooked according to package instructions)
• 1 lb ground beef
• 1 tbsp olive oil (for sautéing)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup heavy cream
• 1 ½ cups shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• Salt and pepper (to taste)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder

For the Cheeseburger Sauce:

• 2 tbsp ketchup
• 2 tbsp mustard
• 1 tsp Worcestershire sauce
• Pickles (optional, for garnish)

Directions

1. Cook the beef: In a skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks. Drain excess fat.
2. Make the garlic Parmesan sauce: Sauté onion and garlic in the same skillet. Add flour to form a roux, then slowly whisk in milk and cream. Cook until thickened and stir in Parmesan cheese.
3. Combine the cheeseburger sauce: In a bowl, mix ketchup, mustard, and Worcestershire sauce. Add the cooked beef and toss to coat.
4. Assemble the lasagna: Layer noodles, cheeseburger mixture, and garlic Parmesan sauce in a baking dish. Repeat layers and top with mozzarella, cheddar, and Parmesan.
5. Bake at 375°F (190°C) for 25 minutes covered, then 15-20 minutes uncovered.

Servings and Timing

• Prep time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes
• Serves: 6-8

Variations

• Vegetarian Version: Use mushrooms or lentils instead of beef.
• Spicy Version: Add red pepper flakes or hot sauce.
• Cheese Lovers: Try different cheeses like gouda or provolone.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat by covering with foil and baking at 350°F for 20-25 minutes.

FAQs

Can I use a different type of meat?

Yes, turkey, chicken, or lamb can be substituted for beef.

Can I use no-boil lasagna noodles?

Yes, just add more sauce to ensure proper cooking.

How can I make this dish spicier?

Add red pepper flakes or drizzle hot sauce before baking.

Can I make this ahead of time?

Prepare the lasagna the day before, refrigerate, and bake when ready.

How long should I let the lasagna rest after baking?

Let it rest for 10 minutes to allow the layers to set.

Can I freeze this lasagna?

Yes, freeze unbaked lasagna for up to 3 months. Thaw overnight and bake as directed.

What should I serve with this lasagna?

Pair it with a salad or garlic bread for a complete meal.

Can I add extra cheese?

Yes, feel free to add more mozzarella or even try ricotta.

How do I avoid soggy lasagna?

Ensure the noodles are well-drained before layering.

Can I use dairy-free substitutes?

Yes, use plant-based milk and cheese alternatives.

Conclusion

This Parmesan Garlic Cheeseburger Lasagna offers a perfect balance of cheeseburger flavors and the comfort of lasagna. It’s an easy yet impressive dish that will be loved by everyone!

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