Oreo-Stuffed Cinnamon Rolls Recipe

Why You’ll Love This Recipe

These Oreo-Stuffed Cinnamon Rolls are an irresistible twist on a classic favorite. The combination of flaky dough, gooey cinnamon sugar, and crushed Oreos creates a sweet, decadent treat that everyone will love. They’re easy to prepare, and the creamy icing drizzled on top takes them to the next level. Whether you’re hosting a brunch or simply satisfying a sweet craving, these rolls are sure to please.

Ingredients

For the Cinnamon Rolls:

• 1 can (8 pieces) refrigerated crescent roll dough or cinnamon roll dough
• 8 Oreo cookies, crushed
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons butter, melted

For the Icing:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a round baking dish or an 8×8-inch pan.

2. Prepare the Cinnamon-Sugar Mix: In a small bowl, combine the sugar and ground cinnamon.

3. Assemble the Rolls: Roll out the crescent or cinnamon roll dough onto a clean surface. If you’re using crescent dough, press the seams together. Brush the dough with the melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface. Scatter the crushed Oreos over the dough, pressing them lightly into the dough.

4. Roll and Cut: Starting from one end, tightly roll the dough into a log. Slice the log into 8 equal pieces.

5. Bake: Place the Oreo-stuffed rolls into the prepared baking dish. Bake for 18-20 minutes, or until golden brown and cooked through.

6. Make the Icing: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make a smooth icing.

7. Serve: Drizzle the icing over the warm cinnamon rolls and serve immediately.

Servings and Timing

• Servings: 8 rolls
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 250 kcal per roll

Variations

1. Chocolate Chips: Add chocolate chips along with the crushed Oreos for an extra chocolatey treat.
2. Nutty: Add chopped nuts such as walnuts or pecans for a crunchy contrast.
3. Flavored Icing: Try adding a touch of almond extract or a bit of cocoa powder to the icing for a different flavor profile.
4. Vegan Version: Use plant-based crescent rolls, non-dairy butter, and a powdered sugar substitute for a vegan option.

Storage/Reheating

• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, place the rolls in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through.

FAQs

1. Can I use a different type of dough?

Yes! You can use any refrigerated dough that you prefer, including traditional cinnamon roll dough or even biscuit dough for a different texture.

2. Can I make these rolls ahead of time?

Yes, you can prepare the rolls and store them in the fridge before baking. When you’re ready, bake them at 350°F for about 20 minutes.

3. How can I make the icing thicker?

If you prefer a thicker icing, reduce the amount of milk or add extra powdered sugar until you reach your desired consistency.

4. Can I freeze these cinnamon rolls?

Yes, you can freeze unbaked rolls. Once assembled, place them on a baking sheet and freeze. After they are frozen, transfer them to an airtight container or freezer bag for up to 2 months. Bake directly from the freezer at 350°F for about 25-30 minutes.

5. Can I use different cookies instead of Oreos?

Absolutely! You can substitute Oreos with other cookies like chocolate chip, peanut butter, or even other sandwich cookies for a unique twist.

6. Can I make the icing without vanilla extract?

Yes, you can make the icing with just powdered sugar and milk. You can also use almond extract or another flavoring if you prefer.

7. How do I keep the cinnamon rolls from becoming too dry?

Make sure to brush the dough with enough melted butter and bake the rolls until they are golden brown. Don’t overbake them as this can dry them out.

8. What if I don’t have a round baking dish?

You can use any oven-safe dish, including a square or rectangular baking pan, for these cinnamon rolls.

9. Can I make these rolls with gluten-free dough?

Yes, you can use gluten-free dough to make these cinnamon rolls, but the texture and flavor may differ slightly.

10. How long do these cinnamon rolls last?

These cinnamon rolls will stay fresh for about 1-2 days when stored in an airtight container. For longer storage, refrigerate them.

Conclusion

Oreo-Stuffed Cinnamon Rolls are a fun, decadent treat that’s perfect for satisfying your sweet tooth. With a combination of warm cinnamon, gooey butter, and the crunch of Oreos, these rolls are sure to be a hit with everyone who tries them. Whether for a special occasion or a simple indulgence, these rolls are an easy, delicious dessert that you’ll want to make again and again!