Ingredients:
1 cup rolled oats ????
1 cup pumpkin puree ????
2 large eggs ????
1/2 cup milk ????
1 tablespoon maple syrup ????
1 teaspoon vanilla extract ????
1 teaspoon ground cinnamon ????
1/2 teaspoon ground nutmeg ????
1/2 teaspoon baking powder ????
1/4 teaspoon baking soda ????
Pinch of salt ????
Cooking spray or butter for the pan ????
Instructions:
Prepare the Batter: In a blender, combine the rolled oats, pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend until smooth. ????
Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter. ????????
Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 2-3 minutes until golden brown. ????
Serve: Serve the pancakes warm with your favorite toppings such as additional maple syrup, nuts, or fresh fruit. ????????