Ingredients:
1 cup rolled oats 🌾
1 cup pumpkin puree 🎃
2 large eggs 🥚
1/2 cup milk 🥛
1 tablespoon maple syrup 🍁
1 teaspoon vanilla extract 🍦
1 teaspoon ground cinnamon 🌿
1/2 teaspoon ground nutmeg 🌿
1/2 teaspoon baking powder 🥄
1/4 teaspoon baking soda 🥄
Pinch of salt 🧂
Cooking spray or butter for the pan 🧈
Instructions:
Prepare the Batter: In a blender, combine the rolled oats, pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend until smooth. 🥣
Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter. 🔥🧈
Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 2-3 minutes until golden brown. 🥞
Serve: Serve the pancakes warm with your favorite toppings such as additional maple syrup, nuts, or fresh fruit. 🍁🍓