No-Oven Stovetop Bread

Why You’ll Love This Recipe

  • No oven required: Perfect for hot days or kitchens without an oven.
  • Quick and simple: Minimal prep time and just 35 minutes to cook.
  • Versatile: Enjoy it as-is or customize it with herbs and spices.
  • Beginner-friendly: An easy introduction to bread-making with no fancy tools needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Sugar
  • Salt
  • Instant yeast
  • Warm water (110°F/45°C)
  • Olive oil

Directions

  1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
  2. Add warm water and olive oil to the dry ingredients, stirring until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Shape the dough into a ball, place it in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Once risen, punch down the dough and divide it into 2-4 equal portions, depending on your desired bread size.
  6. Preheat a nonstick skillet over low to medium heat, lightly oiling it if needed.
  7. Flatten each dough portion into a 1-inch-thick round and place it in the skillet. Cover with a lid and cook for 10-12 minutes on one side until golden brown.
  8. Flip the bread, cover again, and cook for another 8-10 minutes until golden and cooked through.
  9. Transfer the bread to a wire rack to cool before slicing or serving.

Servings and Timing

  • Servings: 4 small loaves
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes (plus 1 hour for rising)

Variations

  • Herb-infused: Add fresh rosemary, thyme, or basil to the dough for extra flavor.
  • Garlic bread: Mix minced garlic into the dough or brush garlic butter on the bread after cooking.
  • Whole wheat version: Substitute half of the all-purpose flour with whole wheat flour.
  • Cheesy twist: Add shredded cheese to the dough or sprinkle cheese on top before cooking.

Storage/Reheating

  • Storage: Store leftover bread in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month.
  • Reheating: To reheat, warm the bread in a skillet over low heat for a few minutes, or microwave it for 10-15 seconds.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate it in warm water with a pinch of sugar for 5-10 minutes before mixing it with the dry ingredients.

2. What kind of skillet works best?

A nonstick skillet is ideal, but a well-seasoned cast iron skillet also works.

3. How do I know the bread is cooked through?

Tap the bread lightly—if it sounds hollow, it’s done.

4. Can I make this gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for bread baking.

5. Why is my bread dense?

This can happen if the dough didn’t rise enough or if you over-kneaded it.

6. Can I use butter instead of olive oil?

Yes, melted butter can be used for a richer flavor.

7. Is it possible to make a single large loaf?

Yes, but adjust the cooking time to ensure it cooks evenly.

8. Can I add sweet ingredients like cinnamon and sugar?

Absolutely! Mix in cinnamon and sugar for a sweet variation, or add raisins for extra texture.

9. What if I don’t have a lid for my skillet?

You can use a large plate or aluminum foil to cover the skillet.

10. Can I double this recipe?

Yes, simply double the ingredients, but you may need to cook the bread in batches.

Conclusion

This no-oven stovetop bread is a fantastic solution for homemade bread without the hassle of using an oven. It’s easy, adaptable, and delicious, making it a go-to recipe for beginners and seasoned bakers alike. Whether you enjoy it plain or jazz it up with herbs and spices, this bread is sure to become a household favorite.


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No-Oven Stovetop Bread


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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 small loaves
  • Diet: Vegetarian

Description

Craving fresh homemade bread but don’t have an oven? This no-oven stovetop bread is soft, fluffy, and easy to make in just 35 minutes. Perfect for hot days or kitchens without ovens, this recipe requires minimal ingredients and effort. Customize it with herbs, garlic, or cheese for a flavorful twist.

 


Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons instant yeast
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, combine the flour, sugar, salt, and instant yeast.
  • Add warm water and olive oil, mixing until a dough forms.
  • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  • Divide the risen dough into 2-4 portions and shape them into 1-inch-thick rounds.
  • Preheat a nonstick skillet over low to medium heat. Lightly grease the skillet if needed.
  • Place one dough round in the skillet, cover, and cook for 10-12 minutes until golden brown on one side.
  • Flip the bread, cover again, and cook for another 8-10 minutes until golden and cooked through.
  • Cool on a wire rack before slicing or serving.

Notes

  • Ensure your water is warm (110°F/45°C) to activate the yeast effectively.
  • For variations, add fresh herbs, garlic, or shredded cheese to the dough before shaping.
  • The dough can also be prepared ahead and refrigerated overnight for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: American

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