No-Bake Keto Key Lime Cheesecake

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Why You’ll Love This Recipe

  • Keto-Friendly: With low-carb ingredients, this cheesecake fits perfectly into a ketogenic lifestyle.
  • No-Bake Convenience: Avoid the oven and enjoy a dessert that’s quick to prepare and sets beautifully in the refrigerator.
  • Refreshing Flavor: The tangy key lime provides a burst of freshness, making it an ideal treat for warm days or after a hearty meal.
  • Individual Servings: Presented in single-serve jars or cups, it’s both elegant and easy to serve, ensuring portion control and convenience.

Ingredients

For the crust:

  • 1/3 cup (26.5 g) Perfect Keto Cinnamon Cereal, crushed (or alternative keto-friendly crust)

For the filling:

  • 2½ ounces (70.9 g) cream cheese, softened
  • 5 tablespoons powdered Swerve Sweetener, divided
  • 2½ tablespoons key lime juice
  • 1/4 cup (59.5 g) heavy whipping cream
  • Natural green food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Crust: Crush the cereal into coarse crumbs using a baggie with a rolling pin or a food processor. Divide the crumbs between two small dessert cups or jars, pressing them down to form the crust.
  2. Make the Filling:
    • In a medium bowl, beat the softened cream cheese until smooth.
    • Add 1/4 cup of the powdered sweetener and mix until well combined.
    • Incorporate the key lime juice and mix thoroughly. Adjust sweetness to taste with the remaining sweetener if necessary.
    • If desired, add a few drops of natural green food coloring to achieve a light green hue.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Assemble: Spoon or pipe the key lime cheesecake filling over the prepared crusts in the dessert cups or jars.
  5. Chill: Refrigerate the cheesecakes for at least 2 hours to allow them to set.
  6. Serve: Optionally, top with additional whipped cream and freshly grated key lime zest before serving.

Servings and Timing

  • Servings: This recipe yields 2 individual servings.
  • Prep Time: Approximately 15 minutes.
  • Chill Time: At least 2 hours.

Variations

  • Crust Alternatives: If you don’t have keto-friendly cereal, consider using crushed nuts mixed with melted butter or a mixture of almond flour and sweetener as the base.
  • Flavor Twist: Substitute key lime juice with lemon juice for a lemony version, or add a teaspoon of vanilla extract for a subtle flavor enhancement.
  • Dairy-Free Option: Use dairy-free cream cheese and coconut cream in place of heavy whipping cream to accommodate dietary restrictions.

Storage/Reheating

These no-bake cheesecakes should be stored in the refrigerator, covered, and can last up to 5 days. Since they’re no-bake, there’s no need for reheating; simply enjoy them chilled.

FAQs

What makes this cheesecake keto-friendly?

This cheesecake uses low-carb ingredients like almond flour for the crust and sugar substitutes, making it suitable for a ketogenic diet.

Can I use regular limes instead of key limes?

Yes, regular limes can be used if key limes are unavailable, though the flavor will be slightly different.

How long does it take to set?

The cheesecake typically sets in the refrigerator within 2 hours, but chilling overnight is recommended for best results.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to a month. Thaw it in the refrigerator before serving.

Is there a substitute for almond flour in the crust?

Crushed keto-friendly cookies or a mixture of coconut flour and butter can serve as alternatives.

How can I make this dairy-free?

Use dairy-free cream cheese and coconut cream instead of traditional dairy products.

What toppings pair well with this cheesecake?

Fresh berries, unsweetened whipped cream, or a sprinkle of lime zest complement the flavors nicely.

Can I make a larger batch?

Absolutely, simply multiply the ingredients accordingly to make more servings.

Do I need any special equipment?

No special equipment is required; a hand mixer and mixing bowls are sufficient.

Is this recipe suitable for vegetarians?

Yes, this cheesecake is vegetarian-friendly.

Conclusion

This No-Bake Keto Key Lime Cheesecake offers a delightful and refreshing dessert option that’s both easy to prepare and compliant with low-carb dietary needs. Its creamy texture and zesty flavor make it a perfect treat for any occasion. Enjoy this guilt-free indulgence that satisfies your sweet tooth while keeping you on track with your health goals.

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No-Bake Keto Key Lime Cheesecake

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  • Author: Isabella
  • Total Time: 2 hours 15 minutes
  • Yield: 2 servings
  • Diet: Vegetarian
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Description

Indulge in a No-Bake Keto Key Lime Cheesecake, a refreshing low-carb dessert that’s creamy, tangy, and effortlessly delicious. Made with a keto-friendly crust and a smooth, citrusy cheesecake filling, this easy-to-make treat requires no baking—just mix, chill, and enjoy! Perfect for keto dieters and anyone looking for a light yet satisfying dessert.

Ingredients

For the Crust:

  • 1/3 cup (26.5 g) Perfect Keto Cinnamon Cereal, crushed (or alternative keto-friendly crust substitute)

For the Filling:

  • 2½ ounces (70.9 g) cream cheese, softened
  • 5 tablespoons powdered Swerve Sweetener, divided
  • 2½ tablespoons key lime juice
  • 1/4 cup (59.5 g) heavy whipping cream
  • Natural green food coloring (optional)

Instructions

  1. Prepare the Crust:

    • Crush the cereal into coarse crumbs using a baggie with a rolling pin or a food processor.
    • Divide the crumbs between two small dessert cups or jars, pressing them down to form the crust.

  2. Make the Filling:

    • In a medium bowl, beat the softened cream cheese until smooth.
    • Add 1/4 cup of powdered sweetener and mix until well combined.
    • Stir in the key lime juice and adjust sweetness with the remaining sweetener, if needed.
    • If using, add a few drops of natural green food coloring for a light green hue.

  3. Whip the Cream:

    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.

  4. Assemble & Chill:

    • Spoon or pipe the cheesecake filling over the prepared crusts in the dessert cups or jars.
    • Refrigerate for at least 2 hours to set.

  5. Serve & Enjoy:

    • Optionally, top with whipped cream and freshly grated key lime zest before serving.

Notes

otes

  • Crust Alternatives: Crushed nuts with melted butter or a mix of almond flour and sweetener can replace the cereal.
  • Dairy-Free Version: Use dairy-free cream cheese and coconut cream instead of heavy whipping cream.
  • Storage: Keep refrigerated for up to 5 days. Can also be frozen for up to a month.
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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