MoWhy You’ll Love This Recipe
- Quick and Easy: With minimal preparation and a short baking time, you can have these delicious rolls ready in under 30 minutes.
- Kid-Friendly: The combination of pepperoni and melted cheese wrapped in a soft croissant is sure to be a hit with children and adults alike.
- Versatile: Serve them as an appetizer, snack, or pair with a salad for a light meal.
- Customizable: Easily modify the fillings to suit your taste preferences.
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 4 mozzarella string cheese sticks, halved
- 32 slices pepperoni
- Optional: Italian seasoning, garlic powder, grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Unroll Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
- Add Fillings: Place 4 pepperoni slices on the wide end of each triangle. Lay half a mozzarella stick on top of the pepperoni.
- Roll Up: Starting from the wide end, roll up each triangle toward the narrow end, enclosing the filling. Place each roll seam-side down on the prepared baking sheet.
- Optional Seasoning: For added flavor, brush the tops of the rolls with a mixture of melted butter, Italian seasoning, garlic powder, and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 10-14 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm, optionally with marinara or ranch sauce for dipping.
Servings and Timing
- Servings: This recipe yields 8 rolls.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: 10-14 minutes.
- Total Time: About 20-24 minutes.
Variations
- Cheese Options: Substitute mozzarella with cheddar, provolone, or your favorite melting cheese.
- Additional Fillings: Add sliced olives, diced bell peppers, or jalapeños for extra flavor.
- Meat Alternatives: Replace pepperoni with cooked sausage, ham, or turkey pepperoni for a different taste.
- Vegetarian Version: Omit the pepperoni and fill with a variety of vegetables like spinach, mushrooms, and onions.
Storage/Reheating
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the rolls on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help maintain their crispiness.
FAQs
What type of dough should I use for these rolls?
Refrigerated crescent roll dough is ideal for this recipe due to its flaky texture and ease of use.
Can I prepare these rolls in advance?
Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. If refrigerating for more than a couple of hours, consider slightly underbaking them and then reheating in the oven before serving.
Are there dipping sauces that pair well with these rolls?
Marinara sauce and ranch dressing are popular choices for dipping. Alfredo sauce or garlic butter can also complement the flavors.
Can I freeze the baked rolls?
Yes, after baking and cooling, place the rolls in a freezer-safe container or bag. They can be frozen for up to 1 month. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
How can I prevent the cheese from oozing out during baking?
Ensure that the rolls are sealed properly by pressing the edges of the dough together. Rolling the dough tightly around the filling can also help minimize cheese leakage.
Can I use homemade dough instead of store-bought?
Absolutely! Homemade crescent or pizza dough can be used if you prefer. Just ensure it’s rolled out to a similar thickness as store-bought dough for even baking.
What other meats can I use besides pepperoni?
Cooked and crumbled bacon, diced ham, or cooked sausage are great alternatives to pepperoni.
Are there vegetarian options for these rolls?
Yes, you can fill the rolls with a variety of vegetables such as sautéed mushrooms, spinach, bell peppers, or olives.
How do I prevent the bottoms from getting too brown?
Using parchment paper on your baking sheet can help prevent over-browning. Additionally, placing the baking sheet in the center of the oven ensures even heat distribution.
Can I add herbs or spices to the dough?
Yes, sprinkling herbs like oregano, basil, or garlic powder on the dough before adding the fillings can enhance the flavor.
Conclusion
Mozzarella Pepperoni Croissant Rolls are a simple yet delicious treat that combines the classic flavors of
Mozzarella Pepperoni Croissant Rolls
- Total Time: 20-24 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Mozzarella Pepperoni Croissant Rolls are the ultimate snack or appetizer. Made with flaky crescent dough, savory pepperoni, and gooey mozzarella cheese, these quick and easy rolls are ready in under 30 minutes. Perfect for pizza night or game-day gatherings!
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 4 mozzarella string cheese sticks, halved
- 32 slices pepperoni
- Optional: Italian seasoning, garlic powder, grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Add 4 slices of pepperoni and half a mozzarella stick to the wide end of each triangle.
- Roll each triangle tightly and place seam-side down on the baking sheet.
- Optional: Brush with melted butter and sprinkle with Italian seasoning, garlic powder, and Parmesan.
- Bake for 10-14 minutes, or until golden brown.
- Let cool slightly and serve warm with dipping sauces like marinara or ranch.
Notes
- Customize the rolls with different fillings like ham, vegetables, or alternative cheeses.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 350°F for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American