Mexican Chicken Marinade Recipe

Why You’ll Love This Recipe

• Flavorful and Versatile: This marinade combines warm spices like cumin and chili powder with the brightness of lime juice, creating a well-rounded, tangy flavor that can be used for tacos, salads, or as a simple grilled chicken.

• Easy to Prepare: With ingredients that are likely already in your pantry, this marinade can be mixed up in just minutes—perfect for a busy weeknight or weekend BBQ.

• Tender and Juicy Chicken: The acidity from the lime juice helps tenderize the chicken, ensuring each bite is juicy and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon (optional)
• 1 teaspoon salt
• 1-2 pounds chicken breasts, cutlets, thighs, or drumsticks

Directions

1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lime juice, chili powder, smoked paprika, oregano, cumin, cinnamon (if using), and salt. Stir to combine well.

2. Marinate the Chicken: Place the chicken pieces in a gallon-sized zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 24 hours.

3. Cook the Chicken: After marinating, remove the chicken from the fridge and let it sit for about 15 minutes to reach room temperature. Then, cook the chicken using your preferred method:

   • Grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Baking: Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked.
   • Stovetop: Heat a skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until fully cooked.

4. Rest and Serve: Let the chicken rest for about 5 minutes before slicing. Serve in tacos, salads, or with your favorite sides.

Servings and Timing

• Servings: Approximately 4 servings, depending on the size of the chicken pieces.

• Marinating Time: 30 minutes to 24 hours.

• Cooking Time: About 12-16 minutes for grilling or stovetop; 20-25 minutes for baking.

Variations

• Spicier Kick: Add a finely chopped jalapeño or increase the chili powder for extra heat.
• Citrus Twist: Include orange juice alongside lime juice for a sweet citrusy touch.
• Herbal Notes: Add freshly chopped cilantro to the marinade for added freshness.

Storage/Reheating

• Storage: Store leftover cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat gently in a skillet over medium heat or in the microwave on medium power to avoid drying out the chicken.

FAQs

How long can I marinate the chicken?

You can marinate the chicken for at least 30 minutes, but up to 24 hours for the best flavor.

Is this marinade spicy?

The marinade has a mild heat, but you can adjust the spice level by adding more chili powder or cayenne pepper for extra heat.

Can I freeze the marinated chicken?

Yes, you can freeze the chicken and marinade together in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before cooking.

What dishes pair well with this chicken?

This chicken pairs wonderfully with tacos, burritos, rice, grilled vegetables, or fresh salads.

Can I bake the marinated chicken?

Yes, baking works well. Preheat the oven to 400°F (200°C) and bake for 20-25 minutes, depending on the chicken’s thickness.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C).

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled juice can work in a pinch.

What if I don’t have smoked paprika?

You can substitute regular paprika, but smoked paprika adds a unique smoky flavor that enhances the overall dish.

How should I slice the chicken for serving?

For the best texture, slice the cooked chicken against the grain before serving.

Conclusion

This Mexican Chicken Marinade is a quick and easy way to add incredible flavor to your chicken dishes. The combination of spices, lime, and garlic creates a marinade that delivers both depth and freshness, making your meals more exciting and delicious. Whether you’re grilling, baking, or pan-searing, this marinade will elevate any chicken recipe you choose to make.