Why You’ll Love This Recipe

• Rich and Flavorful: The combination of Italian sausage and aromatics creates a delicious base.
• Simple to Make: Minimal ingredients with maximum flavor.
• Customizable: Easily adjust to suit your taste preferences or dietary needs.
• Comfort in a Bowl: A warm, satisfying dish perfect for any season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks.
3. Stir in the diced onion and carrot, cooking until softened.
4. Add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Add broth and bring the mixture to a simmer.
6. Stir in the orzo and cook until tender, about 8-10 minutes.
7. Adjust seasonings to taste, and serve hot.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Variations

• Vegetarian Version: Use plant-based sausage and vegetable broth.
• Spicier Soup: Opt for hot Italian sausage and add a pinch of red pepper flakes.
• Extra Veggies: Add spinach, kale, or zucchini for added nutrition.
• Creamy Option: Stir in a splash of heavy cream or coconut milk before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of broth if the soup has thickened.

FAQs

How do I prevent the orzo from getting mushy?

Cook the orzo just until tender and avoid overcooking. If storing, keep the orzo separate and add it to portions when reheating.

Can I freeze this soup?

Yes, but it’s best to freeze it without the orzo. Add freshly cooked orzo when reheating.

Can I use another type of pasta?

Absolutely! Small pasta shapes like ditalini or small shells work well.

Can I make this soup gluten-free?

Yes, substitute orzo with gluten-free pasta or rice.

Can I use chicken sausage instead?

Yes, chicken sausage is a great substitute for Italian sausage.

What type of broth works best?

Chicken broth enhances the flavor, but vegetable broth is a good option for vegetarians.

How can I make this dish more filling?

Add white beans or chickpeas for extra protein and fiber.

Is it possible to make this in a slow cooker?

Yes, cook the sausage first, then add all ingredients except the orzo to the slow cooker. Stir in the orzo 30 minutes before serving.

What herbs pair well with this soup?

Fresh basil, parsley, or oregano work beautifully as garnishes.

Can I add cheese?

Yes, grated Parmesan or Pecorino Romano sprinkled on top is a delicious addition.

Conclusion

Marry Me Sausage Orzo Soup is a simple yet satisfying recipe that’s sure to become a family favorite. Its rich flavors and versatility make it perfect for a quick dinner or special occasion. Customize it to your liking and enjoy a comforting bowl of this delicious soup today.