2 and 1/2 tablespoons stone-ground mustard
1 tablespoon maple syrup
1 teaspoon fresh lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon minced fresh thyme
6 (6 ounce) frozen salmon fillets, thawed and patted dry
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
In a small bowl, whisk together mustard, maple syrup, lemon juice, garlic, and thyme.
Season salmon on both sides with salt and pepper and brush with oil. Arrange on the prepared baking
sheet. Brush generously with the mustard mixture.
Bake in the preheated oven until salmon flakes easily with a fork, approximately 8 to 10 minutes.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 343 kcal | Servings: 6